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RECIPE
12 INGREDIENTS8 STEPS1HR

Gluten-Free Apple Crisp with Hazelnut Crumble

5.0
1 Ratings
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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This gluten-free apple crisp recipe uses a delicious, healthy topping that's packed with whole grains, super seeds, hazelnuts and spices. If you don't feel like making the spice blend, you can sub a dash of ground cinnamon, clove and ginger.

1HR

Total Time
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
10
Small  Gala Apples , cored, quartered, thinly sliced
or 2 1/2 Pounds of any Semi-Sweet Apple Variety
1 Tbsp
Lemons , freshly squeezed
1 Tbsp
1/4 cup
Unrefined Coconut Oil , room temperature
1/4 cup
1 cup
Gluten-Free Rolled Oats
1/3 cup
Flaxseed Meal
1/3 cup
Unsweetened Shredded Coconut
1/2 tsp
2 Tbsp
Pumpkin Pie Spice
or Winter Spice Seasoning
1/3 cup
Hazelnuts , roughly chopped
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Nutrition Per Serving
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CALORIES
543
FAT
29.1 g
PROTEIN
8.4 g
CARBS
64.8 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Quartered, core and thinly slice the Gala Apples (10), about ¼ -inch thick.
Step 3
In a large mixing bowl, toss the apples, Lemon (1 tablespoon), and Maple Syrup (1 tablespoon) until well-combined. Transfer to an 8x8 baking dish and arrange in an even layer.
Step 4
In a large mixing bowl, combine Unrefined Coconut Oil (1/4 cup), Almond Butter (1/4 cup), Maple Syrup (1/4 cup), Gluten-Free Rolled Oats (1 cup), Flaxseed Meal (1/3 cup), Unsweetened Shredded Coconut (1/3 cup), Sea Salt (1/2 teaspoon), and Pumpkin Pie Spice (2 tablespoon).
Step 5
Work the crumble with your fingers or a fork until the mixture resembles pea-sized clumps. Fold in the Hazelnuts (1/3 cup).
Step 6
Spoon the topping over the apples in an even layer.
Step 7
Transfer the baking dish to the oven and bake until the topping is golden brown and the apples are tender, 45 minutes to 1 hour.
Step 8
Serve warm with vanilla ice cream, crème fraiche or coconut yogurt and enjoy!

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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.8 g
24%
Fiber
12.1 g
43%
Sugars
38.7 g
--
Protein
8.4 g
17%
Sodium
167.8 mg
7%
Vitamin D
--
--
Calcium
144.7 mg
11%
Iron
2.7 mg
15%
Potassium
495.0 mg
11%
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