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RECIPE
12 INGREDIENTS 8 STEPS 1hr

Gluten-Free Apple Crisp with Hazelnut Crumble

5.0
1 Ratings
This gluten-free apple crisp recipe uses a delicious, healthy topping that's packed with whole grains, super seeds, hazelnuts and spices. If you don't feel like making the spice blend, you can sub a dash of ground cinnamon, clove and ginger.
Gluten-Free Apple Crisp with Hazelnut Crumble Recipe | SideChef
This gluten-free apple crisp recipe uses a delicious, healthy topping that's packed with whole grains, super seeds, hazelnuts and spices. If you don't feel like making the spice blend, you can sub a dash of ground cinnamon, clove and ginger.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
1hr
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10
Small Gala Apples
or 2 1/2 Pounds of any Semi-Sweet Apple Variety
1 Tbsp
Lemons , freshly squeezed
1/4 cup
Unrefined Coconut Oil , room temperature
1 cup
Gluten-Free Rolled Oats
1/3 cup
Flaxseed Meal
1/3 cup
Unsweetened Shredded Coconut
1/2 tsp
2 Tbsp
Pumpkin Pie Spice
or Winter Spice Seasoning
1/3 cup
Hazelnuts , roughly chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
543
FAT
29.1 g
PROTEIN
8.4 g
CARBS
64.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Quarter, core, and thinly slice the Gala Apples (10) to about ¼ -inch thick.
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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
29.1 g
37%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.8 g
24%
Fiber
12.1 g
43%
Sugars
38.7 g
--
Protein
8.4 g
17%
Sodium
167.8 mg
7%
Vitamin D
--
--
Calcium
144.7 mg
11%
Iron
2.7 mg
15%
Potassium
495.0 mg
11%
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