Gluten-Free Apple Crisp with Hazelnut Crumble

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10

Small Gala Apples

or 2 1/2 Pounds of any Semi-Sweet Apple Variety

1

Lemon , freshly squeezed

1 Tbsp juice per 6 servings

1 Tbsp

Maple Syrup

1/4 cup

Unrefined Coconut Oil , room temperature

1/4 cup

Almond Butter

1/4 cup

Maple Syrup

1 cup

Gluten-Free Rolled Oats

1/3 cup

Flaxseed Meal

1/3 cup

Unsweetened Shredded Coconut

1/2 tsp

Sea Salt

2 Tbsp

Pumpkin Pie Spice

or Winter Spice Seasoning

1/3 cup

Hazelnuts , roughly chopped

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Quarter, core, and thinly slice the Gala Apples (10) to about ¼ -inch thick.

Step 3

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