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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
You can make pretty good duck confit in about 3 hours with only 3 ingredients: duck legs, salt, and butter. It may not be traditional, but it might be the fastest, most-delicious bistro-style meal you ever prepare.
2HRS 50MINS
Total Time
$5.72
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
1524
Fat
154.4 g
Protein
35.4 g
Carbs
0.1 g