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Southern Collard Greens
Recipe

7 INGREDIENTS • 5 STEPS • 1HR 5MINS

Southern Collard Greens

5
5 ratings
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
1HR 5MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
8
US / Metric
Bacon
4 slices
Sweet Onion
1
Medium Sweet Onion, diced
Kosher Salt
to taste
Garlic
3 cloves
Chicken Bone Broth
6 cups
Chicken Bone Broth
Collard Greens
2 bunches
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
46
Fat
1.8 g
Protein
6.7 g
Carbs
0.5 g
Add to plan
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Southern Collard Greens
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Adjust an oven rack to lower-middle position and heat the oven to 350 degrees F (180 degrees C).
step 2
Cook Bacon (4 slices) in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render.
step 3
Stir in Sweet Onion (1) and a pinch of Kosher Salt (to taste). Cook until the onions are softened, about 5-7 minutes. Add Garlic (3 cloves) and stir for 30 seconds.
step 4
Add Chicken Bone Broth (6 cups) and bring to a simmer. Add the Collard Greens (2 bunches), a handful at a time, until wilted.
step 5
Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender. Remove from oven. Season with more salt and Freshly Ground Black Pepper (to taste). Serve with hot sauce.
step 5 Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender.
Remove from oven. Season with more salt and Freshly Ground Black Pepper (to taste). Serve with hot sauce.
Tags
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Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Side Dish
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