Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Like most quinoa bakes, this one requires a little bit of a time commitment, but the process is pretty smooth if you time things correctly. Prep the meat and veggies while the quinoa cooks, then make the topping and the rest of the bake in the same skillet to streamline the process and minimize cleanup. It’s actually pretty easy.
50MINS
$3.83
Ingredients
Servings
4
1 1/2 cups
1 3/4 cups
Low-Sodium Beef Broth
2 Tbsp
Extra-Virgin Olive Oil, divided
1 lb
Top Round Center Steak, thinly sliced
to taste
to taste
Freshly Ground Black Pepper
1 1/2
1
2
Portabella Mushroom Caps
stems and gills removed and diced
2 Tbsp
Worcestershire Sauce
2 Tbsp
1 1/4 cups
Marinara Sauce
1 1/2 cups
1/4 cup
Toppings
1/2 Tbsp
Extra-Virgin Olive Oil
2 cloves
1/2 tsp
Crushed Red Pepper Flakes
1/3 cup
Whole Wheat Panko Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
742
Fat
31.4 g
Protein
54.1 g
Carbs
61.9 g
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com