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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Steamed nian gao rolled in white and palm sugar coconut. These onde-onde like coconut balls are chewy and sweet, filled with coconut aroma. Truly addictive!
25MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
us / metric
![Rice Cake](https://www.sidechef.com/ingredient/544d0c8c-945e-4a90-b07a-aa87663d7e58.jpg?d=96x96)
9 oz
Rice Cakes, cut
![Pandan Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Pandan Leaves
Nutrition Per Serving
VIEW ALL
Calories
335
Fat
10.8 g
Protein
4.7 g
Carbs
55.7 g