This cheese filled bacon wrapped sausages are easy to make with few ingredients and even fewer steps, making it a very wise choice if you are planning to cook an appetizer for a big party, or you're just looking for something plain cheesy and guilty.
Total Time
45min
3.0
2 Ratings
Author: Huang Kitchen
Servings:
4
Ingredients
•
12
Cocktail Sausages
•
6
slices
Bacon
•
10
cups
Breadcrumbs
•
6
slices
Cheddar Cheese
•
5
cloves
Garlic
, minced
•
1
Tbsp
Dried Mixed Herbs
•
1
Tbsp
Cajun Seasoning
•
1
tsp
Ground Black Pepper
•
as needed
Salt
•
as needed
Olive Oil
Cooking Instructions
1.
In a large bowl, add Garlic (5 cloves), Dried Mixed Herbs (1 Tbsp), Cajun Seasoning (1 Tbsp), Ground Black Pepper (1 tsp), Salt (as needed) into Breadcrumbs (10 cups).
2.
Stir to ensure everything is mixed well.
3.
Then spread half the breadcrumb mixture onto a baking dish and set aside.
4.
Next, cut Bacon (6 slices) and Cheddar Cheese (6 slices) into halves.
5.
On a piece of bacon, place a piece of cheddar cheese on top. Then place a Cocktail Sausages (12) on the cheese and roll it up.
6.
Repeat with the rest of the bacon, cheddar cheese, and cocktail sausage. Then brush the rolled bacon in Olive Oil (as needed).
7.
Next, dip the rolled bacon, cheese, and sausage rolls in the other half of the breadcrumb mixture. Make sure to coat the entire wrapped bacon with the breadcrumbs.
8.
Then place the rolled bacon on the baking dish lined with breadcrumb mixture.
9.
Preheat the oven to 400 degrees F (200 degrees C).
10.
Place the baking dish with the rolls into the preheated oven.
11.
Bake for 12 to 15 minutes.
12.
Serve immediately garnished with extra toasted breadcrumb mixture and enjoy!
Nutrition Per Serving
CALORIES
794
FAT
28.4 g
PROTEIN
24.9 g
CARBS
108.2 g
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