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Salted Peanut Butter Chocolate Chip Oatmeal Cookie

No butter in these! Well...peanut butter! Peanut butter oatmeal cookies speckled with dark chocolate chunks and the perfect sprinkling of flaked salt on top. Sophisticated enough for your adult side but nostalgic enough to bring out the kid in you. Serve warm with a tall, cold glass of your favorite vegan milk!

Total Time

25min

4.4

5 Ratings

Author: Produce on Parade

Servings:

Ingredients

•

1/3 cup

Creamy Natural Peanut Butter

•

2 Tbsp

Olive Oil

•

3/4 cup

Vegan Sugar

•

1/3 cup

Coconut Milk

or Non-Dairy Milk

•

1 tsp

Kahlua

or Vanilla Extract

•

1 cup

All-Purpose Flour

•

1/2 tsp

Baking Soda

•

1/2 tsp

Kosher Salt

•

1 cup

Old Fashioned Rolled Oats

•

1/2 cup

Vegan Dark Chocolate Chunks

•

to taste

Finishing Salt

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix together the wet ingredients: Creamy Natural Peanut Butter (1/3 cup) , Olive Oil (2 Tbsp) , Vegan Sugar (3/4 cup) , Coconut Milk (1/3 cup) , and Kahlua (1 tsp) . Stir until well combined.

In a medium bowl, whisk together the dry ingredients: All-Purpose Flour (1 cup) , Baking Soda (1/2 tsp) , and Kosher Salt (1/2 tsp) .

Now, add the dry ingredients slowly into the wet ingredients and stir until just combined.

Add in the Old Fashioned Rolled Oats (1 cup) and the Vegan Dark Chocolate Chunks (1/2 cup) to the dough and stir until just combined. Be sure to not overmix it!

Coat a baking sheet with a nonstick cooking spray and drop cookies, so they are spaced about one inch apart.

Bake for about 8-10 minutes or until the edges are just barely golden brown. The top should not be brown and they will still be a bit pillowy. They might look like they need a few more minutes, but once removed they will set.

Remove from the oven and immediately sprinkle with Finishing Salt (to taste) . Allow them to rest a couple minutes on the baking sheet before placing on a cooling rack. Repeat with remaining dough.

Serve warm with a tall, cold glass of your favorite vegan milk and enjoy!

Nutrition Per Serving

CALORIES

294

FAT

14.6 g

PROTEIN

5.8 g

CARBS

36.1 g