Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, mix together the wet ingredients:
Creamy Natural Peanut Butter (1/3 cup)
,
Olive Oil (2 Tbsp)
,
Vegan Sugar (3/4 cup)
,
GOYA® Coconut Milk (1/3 cup)
, and
Kahlua (1 tsp)
. Stir until well combined.
Step 3
In a medium bowl, whisk together the dry ingredients:
All-Purpose Flour (1 cup)
,
Baking Soda (1/2 tsp)
, and
Kosher Salt (1/2 tsp)
.
Step 4
Now, add the dry ingredients slowly into the wet ingredients and stir until just combined.
Step 5
Add in the
Old Fashioned Rolled Oats (1 cup)
and the
Vegan Dark Chocolate Chunks (1/2 cup)
to the dough and stir until just combined. Be sure to not overmix it!
Step 6
Coat a baking sheet with a nonstick cooking spray and drop cookies, so they are spaced about one inch apart.
Step 7
Bake for about 8-10 minutes or until the edges are just barely golden brown. The top should not be brown and they will still be a bit pillowy. They might look like they need a few more minutes, but once removed they will set.
Step 8
Remove from the oven and immediately sprinkle with
Finishing Salt (to taste)
. Allow them to rest a couple minutes on the baking sheet before placing on a cooling rack. Repeat with remaining dough.
Step 9
Serve warm with a tall, cold glass of your favorite vegan milk and enjoy!
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