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SideChef
Recipes
Dairy-Free
Salted Peanut Butter Chocolate Chip Oatmeal Cookie

11 INGREDIENTS • 9 STEPS • 25MINS

Salted Peanut Butter Chocolate Chip Oatmeal Cookie

Recipe

4.4

5 ratings
No butter in these! Well...peanut butter! Peanut butter oatmeal cookies speckled with dark chocolate chunks and the perfect sprinkling of flaked salt on top. Sophisticated enough for your adult side but nostalgic enough to bring out the kid in you. Serve warm with a tall, cold glass of your favorite vegan milk!
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No butter in these! Well...peanut butter! Peanut butter oatmeal cookies speckled with dark chocolate chunks and the perfect sprinkling of flaked salt on top. Sophisticated enough for your adult side but nostalgic enough to bring out the kid in you. Serve warm with a tall, cold glass of your favorite vegan milk!
author_avatar
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com

25MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings
10
us / metric
Creamy Natural Peanut Butter
1/3 cup
Creamy Natural Peanut Butter
Olive Oil
2 Tbsp
Olive Oil
Vegan Sugar
3/4 cup
Vegan Sugar
Coconut Milk
1/3 cup

Sponsored

GOYA® Coconut Milk
or Non-Dairy Milk
Kahlua
1 tsp
Kahlua
or Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Kosher Salt
1/2 tsp
Kosher Salt
Old Fashioned Rolled Oats
1 cup
Old Fashioned Rolled Oats
Vegan Dark Chocolate Chunks
1/2 cup
Vegan Dark Chocolate Chunks
Finishing Salt
to taste
Finishing Salt

Nutrition Per Serving

VIEW ALL
Calories
294
Fat
14.6 g
Protein
5.8 g
Carbs
36.1 g
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Salted Peanut Butter Chocolate Chip Oatmeal Cookie
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author_avatar
Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a large bowl, mix together the wet ingredients: Creamy Natural Peanut Butter (1/3 cup), Olive Oil (2 Tbsp), Vegan Sugar (3/4 cup), GOYA® Coconut Milk (1/3 cup), and Kahlua (1 tsp). Stir until well combined.
step 2 In a large bowl, mix together the wet ingredients: Creamy Natural Peanut Butter (1/3 cup), Olive Oil (2 Tbsp), Vegan Sugar (3/4 cup), GOYA® Coconut Milk (1/3 cup), and Kahlua (1 tsp). Stir until well combined.
step 3
In a medium bowl, whisk together the dry ingredients: All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), and Kosher Salt (1/2 tsp).
step 4
Now, add the dry ingredients slowly into the wet ingredients and stir until just combined.
step 4 Now, add the dry ingredients slowly into the wet ingredients and stir until just combined.
step 5
Add in the Old Fashioned Rolled Oats (1 cup) and the Vegan Dark Chocolate Chunks (1/2 cup) to the dough and stir until just combined. Be sure to not overmix it!
step 5 Add in the Old Fashioned Rolled Oats (1 cup) and the Vegan Dark Chocolate Chunks (1/2 cup) to the dough and stir until just combined. Be sure to not overmix it!
step 6
Coat a baking sheet with a nonstick cooking spray and drop cookies, so they are spaced about one inch apart.
step 7
Bake for about 8-10 minutes or until the edges are just barely golden brown. The top should not be brown and they will still be a bit pillowy. They might look like they need a few more minutes, but once removed they will set.
step 8
Remove from the oven and immediately sprinkle with Finishing Salt (to taste). Allow them to rest a couple minutes on the baking sheet before placing on a cooling rack. Repeat with remaining dough.
step 8 Remove from the oven and immediately sprinkle with Finishing Salt (to taste). Allow them to rest a couple minutes on the baking sheet before placing on a cooling rack. Repeat with remaining dough.
step 9
Serve warm with a tall, cold glass of your favorite vegan milk and enjoy!
step 9 Serve warm with a tall, cold glass of your favorite vegan milk and enjoy!

Tags

Dairy-Free
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegan
Vegetarian
Winter
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