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Stir Fried Fermented Beancurd Water Spinach

10 INGREDIENTS • 12 STEPS • 7MINS

Stir Fried Fermented Beancurd Water Spinach

Recipe

5.0

1 rating
A zichar favourite, Stir Fried Fermented Beancurd Water Spinach (Kangkung). The addition of fermented beancurd gives the dish a great savory flavour too!
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A zichar favourite, Stir Fried Fermented Beancurd Water Spinach (Kangkung). The addition of fermented beancurd gives the dish a great savory flavour too!
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

7MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Chinese Water Spinach
6 cups
Chinese Water Spinach
Vegetable Oil
2 Tbsp
Vegetable Oil
Fresh Ginger
4 slices
Fresh Ginger
Red Chili Pepper
1
Red Chili Pepper
Water
2 Tbsp
Water
Fermented Bean Curd
2 pieces
Fermented Bean Curd
Granulated Sugar
1/4 tsp
Granulated Sugar
Ground White Pepper
1/4 tsp
Ground White Pepper
Sesame Oil
1/2 tsp
Sesame Oil
Vegetarian Oyster Sauce
1 tsp
Vegetarian Oyster Sauce

Nutrition Per Serving

VIEW ALL
Calories
102
Fat
7.7 g
Protein
3.4 g
Carbs
6.6 g
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Stir Fried Fermented Beancurd Water Spinach
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author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Author's Notes

Be sure to keep the cooking time really short so the Chinese water spinach will stay crunchy and fresh green in color.

It's best to use a wok to stir-fry the greens, as the wok is deep enough to hold the vegetables when cooking. And avoid overcrowding the wok.

The secret to good stir frying is not to put too much in the wok at one time. Otherwise, the vegetables will sweat instead of frying.

It's important to make sure the vegetables are very dry. Otherwise, the green leafy vegetables will steam and braise in the wok and lose their crisp texture.

This recipe can be substituted with other leafy vegetables.

Cooking Instructions

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step 1
Wash and soak Chinese Water Spinach (6 cups) in salt water. Then drain well.
step 1 Wash and soak Chinese Water Spinach (6 cups) in salt water. Then drain well.
step 2
Pluck or cut the water spinach into smaller sections and set aside.
step 2 Pluck or cut the water spinach into smaller sections and set aside.
step 3
Then, wash and skin a piece of Fresh Ginger (4 slices). Mince into small pieces.
step 3 Then, wash and skin a piece of Fresh Ginger (4 slices). Mince into small pieces.
step 4
Next, cut a Red Chili Pepper (1) into thick slices and set aside while we prepare the seasonings.
step 4 Next, cut a Red Chili Pepper (1) into thick slices and set aside while we prepare the seasonings.
step 5
Place Fermented Bean Curd (2 pieces), Granulated Sugar (1/4 tsp), Ground White Pepper (1/4 tsp), Sesame Oil (1/2 tsp) and Vegetarian Oyster Sauce (1 tsp) in a small bowl.
step 5 Place Fermented Bean Curd (2 pieces), Granulated Sugar (1/4 tsp), Ground White Pepper (1/4 tsp), Sesame Oil (1/2 tsp) and Vegetarian Oyster Sauce (1 tsp) in a small bowl.
step 6
Stir to mix everything together and we're ready to fry the Chinese water spinach!
step 6 Stir to mix everything together and we're ready to fry the Chinese water spinach!
step 7
To stir fry, first heat Vegetable Oil (2 Tbsp) in wok over high heat. Then add in minced ginger and stir fry for 10 seconds.
step 7 To stir fry, first heat Vegetable Oil (2 Tbsp) in wok over high heat. Then add in minced ginger and stir fry for 10 seconds.
step 8
Then add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.
step 8 Then add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.
step 9
Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.
step 9 Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.
step 10
Then add in a splash of hot Water (2 Tbsp) and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.
step 10 Then add in a splash of hot Water (2 Tbsp) and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.
step 11
Turn off heat and give it a final toss. And we're done!
step 11 Turn off heat and give it a final toss. And we're done!
step 12
Transfer to plate and serve immediately with steamed rice. As always, ENJOY!
step 12 Transfer to plate and serve immediately with steamed rice. As always, ENJOY!

Tags

Appetizers
Dairy-Free
Gluten-Free
Asian
Lunch
Shellfish-Free
Dinner
Chinese
Vegan
Fall
Vegetarian
Spring
Side Dish
Summer
Vegetables
Winter
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