Wash and soak Chinese Water Spinach (300 gram) in salt water. Then drain well.
Pluck or cut the water spinach into smaller sections and set aside.
Then, wash and skin a piece of Fresh Ginger (4 slice). Mince into small pieces.
Next, cut a Red Chili Pepper (1) into thick slices and set aside while we prepare the seasonings.
Place Fermented Bean Curd (2 piece), Granulated Sugar (1/4 teaspoon), Ground White Pepper (1/4 teaspoon), Sesame Oil (1/2 teaspoon) and Vegetarian Oyster Sauce (1 teaspoon) in a small bowl.
Stir to mix everything together and we're ready to fry the Chinese water spinach!
To stir fry, first heat Vegetable Oil (2 tablespoon) in wok over high heat. Then add in minced ginger and stir fry for 10 seconds.
Then add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.
Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.
Then add in a splash of hot Water (2 tablespoon) and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.
Turn off heat and give it a final toss. And we're done!
Transfer to plate and serve immediately with steamed rice. As always, ENJOY!