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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
A zichar favourite, Stir Fried Fermented Beancurd Water Spinach (Kangkung). The addition of fermented beancurd gives the dish a great savory flavour too!
7MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chinese Water Spinach](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6 cups
Chinese Water Spinach
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Fermented Bean Curd](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 pieces
Fermented Bean Curd
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
as needed
Ground White Pepper
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
as needed
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
102
Fat
7.7 g
Protein
3.4 g
Carbs
6.6 g