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RECIPE
10 INGREDIENTS12 STEPS7MIN

Stir Fried Fermented Beancurd Water Spinach

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
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A zichar favourite, Stir Fried Fermented Beancurd Water Spinach (Kangkung). The addition of fermented beancurd gives the dish a great savory flavour too!
7MIN
Total Time

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 cups
Chinese Water Spinach
2 Tbsp
Vegetable Oil
4 slices
1
Red Chili Pepper
2 Tbsp
Water
2 pieces
Fermented Bean Curd
1/4 tsp
Ground White Pepper
1/2 tsp
Sesame Oil
1 tsp
Vegetarian Oyster Sauce

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Nutrition Per Serving

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CALORIES
104
FAT
7.9 g
PROTEIN
3.4 g
CARBS
6.6 g

Author's Notes

Be sure to keep the cooking time really short so the chinese water spinach will stay crunchy and fresh green in colour. Its best to use a wok to stir fry the greens, as the wok is deep enough to hold the vegetables when cooking. And avoid over crowding the wok. The secret to good stir frying is not to put too much in the wok at one time. Otherwise, the vegetables will sweat instead of frying. It's important to make sure the vegetables are very dry. Otherwise, the green leafy vegetables will steam and braise in the wok and lose their crisp texture. This recipe can be substituted with other leafy vegetables.

Cooking Instructions

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Step 1
Wash and soak Chinese Water Spinach (300 gram) in salt water. Then drain well.
Step 2
Pluck or cut the water spinach into smaller sections and set aside.
Step 3
Then, wash and skin a piece of Fresh Ginger (4 slice). Mince into small pieces.
Step 4
Next, cut a Red Chili Pepper (1) into thick slices and set aside while we prepare the seasonings.
Step 5
Place Fermented Bean Curd (2 piece), Granulated Sugar (1/4 teaspoon), Ground White Pepper (1/4 teaspoon), Sesame Oil (1/2 teaspoon) and Vegetarian Oyster Sauce (1 teaspoon) in a small bowl.
Step 6
Stir to mix everything together and we're ready to fry the Chinese water spinach!
Step 7
To stir fry, first heat Vegetable Oil (2 tablespoon) in wok over high heat. Then add in minced ginger and stir fry for 10 seconds.
Step 8
Then add in the cut red chilies and mixed sauce. Stir fry until fragrant over high heat, about 1 minute.
Step 9
Add in the drained chinese water spinach. Using a folding motion, stir fry the greens briefly for 30 seconds. Stir fry until the leaves have just withered and vegetable is moist.
Step 10
Then add in a splash of hot Water (2 tablespoon) and continue to stir fry for another 30 seconds, making sure the greens is well mix with the seasonings.
Step 11
Turn off heat and give it a final toss. And we're done!
Step 12
Transfer to plate and serve immediately with steamed rice. As always, ENJOY!

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Nutrition Per Serving
Calories
104
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.6 g
2%
Fiber
2.0 g
7%
Sugars
1.3 g
--
Protein
3.4 g
7%
Sodium
364.2 mg
16%
Vitamin D
--
--
Calcium
82.1 mg
6%
Iron
1.5 mg
8%
Potassium
311.5 mg
7%
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