Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS5 STEPS1HR 5MIN

Sticky Soy-Roasted Chicken With Shredded Sesame Beans

5.0
2 Ratings

Love This Recipe?

147 Saved

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Redolent of chilli, garlic and ginger, the chicken is cooked low and slow after being basted in butter and then in a sticky marinade of soy sauce and honey. Enjoy with your family.
1HR 5MIN
Total Time

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
4 cloves
3
Red Chili Peppers
1/3 cup
2 1/4 cups
2 Tbsp
Toasted White Sesame Seeds
1 Tbsp
Sesame Oil

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
660
FAT
25.6 g
PROTEIN
63.8 g
CARBS
50.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 150 degrees C (300 degrees F).
Step 2
Mix the Fresh Ginger (to taste), Garlic (4 clove) and Red Chili Pepper (3) into the butter and rub over the Free Range Chicken (1), making sure to get Salted Butter (7 tablespoon) between the skin and the breast. Place the chicken on a rack inside a roasting dish and roast for 30 minutes.
Step 3
Meanwhile, combine the Dark Soy Sauce (200 milliliter) and Honey (100 milliliter) in a saucepan and simmer over medium heat until reduced and sticky. Baste the chicken in the marinade and return to the oven, increasing the heat to 180 degrees C (350 degrees F). Roast the chicken for a further 30 to 40 minutes, basting occasionally with the soy marinade.
Step 4
Using a speed-peeler, slice the Green Beans (250 gram) into long thin slivers. Steam on high for 5 minutes and drizzle over the Sesame Oil (1 tablespoon) and Toasted White Sesame Seeds (2 tablespoon).
Step 5
Serve alongside the shredded soy chicken with shop-bought plum sauce and Chinese pancakes.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
147 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
660
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
13.8 g
69%
Trans Fat
0.8 g
--
Cholesterol
174.9 mg
58%
Carbohydrates
50.2 g
18%
Fiber
3.0 g
11%
Sugars
34.6 g
--
Protein
63.8 g
128%
Sodium
6798.9 mg
296%
Vitamin D
--
--
Calcium
88.2 mg
7%
Iron
3.7 mg
21%
Potassium
790.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from