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SideChef
Recipes
Dairy-Free
Half-Boiled Ajitama (Seasoned Eggs for Ramen)

6 INGREDIENTS • 7 STEPS • 15MINS

Half-Boiled Ajitama (Seasoned Eggs for Ramen)

Recipe

4.8

4 ratings
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime.
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Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

15MINS

Total Time

$3.56

Cost Per Serving

Ingredients

Servings
4
us / metric
Baking Soda
1 Tbsp
Baking Soda
Egg
6

Sponsored

Eggland's Best Classic Eggs
Water
2 cups
Water
Mirin
4 Tbsp
Mirin
Bonito Flakes
1 handful
Bonito Flakes
Teriyaki Sauce
1 cup
Teriyaki Sauce
or Seasoning liquid from Chicken Chashu

Nutrition Per Serving

VIEW ALL
Calories
208
Fat
7.0 g
Protein
14.3 g
Carbs
18.6 g
Love This Recipe?
Add to plan
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Half-Boiled Ajitama (Seasoned Eggs for Ramen)
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Bring a pot of water to boil in a medium saucepan, then add the Baking Soda (1 Tbsp).
step 2
Slowly add the Eggland's Best Classic Eggs (6) into the boiling water using a large spoon or soup skimmer. Allow to cook for 7 minutes.
step 2 Slowly add the Eggland's Best Classic Eggs (6) into the boiling water using a large spoon or soup skimmer. Allow to cook for 7 minutes.
step 3
Transfer the eggs into an ice bath and allow them to chill for 3 minutes.
step 3 Transfer the eggs into an ice bath and allow them to chill for 3 minutes.
step 4
Combine the Water (2 cups), Teriyaki Sauce (1 cup), and Mirin (4 Tbsp) in a bowl or container with a tight-fitting cover.
step 5
Place the eggs in the teriyaki sauce mix. Cover the top of the eggs with a paper towel to help the liquid reach the eggs evenly all around.
step 5 Place the eggs in the teriyaki sauce mix. Cover the top of the eggs with a paper towel to help the liquid reach the eggs evenly all around.
step 6
Sprinkle the Bonito Flakes (1 handful) on top of the paper towel (if using).
step 6 Sprinkle the Bonito Flakes (1 handful) on top of the paper towel (if using).
step 7
Cover and refrigerate overnight. Remove the eggs from the seasoning liquid after 24 hours, or they will become too salty. Store in the refrigerator for up to a few days.
step 7 Cover and refrigerate overnight. Remove the eggs from the seasoning liquid after 24 hours, or they will become too salty. Store in the refrigerator for up to a few days.

Tags

Dairy-Free
American
Snack
Shellfish-Free
Dinner
Japanese
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