Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
This is a dish traditionally served to celebrate a new born baby’s full moon for Malaysian Chinese. This curry recipe uses fresh herbs that are ground into a paste for a fresh curry sauce. Spices are then added. I found this makes a delicious curry without having to use premixed curry powder.
30MINS
$9.85
Ingredients
Servings
4
1/2 cup
Cooking Oil
2.2 lb
10.5 oz
1 2/3 cups
Coconut Milk
1
Cinnamon Stick
optional
1
2
Whole Cloves
optional
Spice Paste
1 1/4 cups
Shallots
4 cloves
1/4 cup
Dried Chili Pepper, soaked
1/4 cup
Fresh Turmeric
8
1 Tbsp
1 Tbsp
Ground Coriander
Nutrition Per Serving
VIEW ALL
Calories
1440
Fat
91.5 g
Protein
58.4 g
Carbs
104.2 g
Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/