Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!
or Ground Chicken Breast
Frozen Mixed Vegetables
, thawed, quartered
Garlic (2 cloves)
into the saucepan with
Olive Oil (as needed)
Ground Turkey (1.1 lb)
and break it up. Cook it for 6-8 minutes to give it some colour.
Frozen Mixed Vegetables (1 1/2 cups)
Evaporated Milk (1/2 cup)
Creamed Corn (1/2 cup)
. Stir to make it mix well over low heat for 6 minutes.
Spoon a small amount of mixture onto two of these pieces of
Puff Pastry (6 sheets)
Place the other two ones on top and gently press them.
Put them on the tray and spray them with
Olive Oil (to taste)
Preheat them in 200 degrees C (400 degrees F) for 20 minutes.
Serve and enjoy!
Nutrition Per Serving
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