Turkey and Vegetable Puffs

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8 INGREDIENTS • 8 STEPS • 35MINS

Turkey and Vegetable Puffs

Recipe

4.0

1 rating

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

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Turkey and Vegetable Puffs

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Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

35MINS

Total Time

$5.21

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

or Ground Chicken Breast

1

Onion, chopped

2 cloves

Garlic, crushed

1 1/2 cups

Frozen Mixed Vegetables

as needed

1/2 cup

Creamed Corn

1/2 cup

Evaporated Milk

6 sheets

Puff Pastry, thawed, quartered

Nutrition Per Serving

VIEW ALL

Calories

2358

Fat

154.4 g

Protein

56.9 g

Carbs

185.8 g

Love This Recipe?

Turkey and Vegetable Puffs

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Add the Onion (1) and Garlic (2 cloves) into the saucepan with Olive Oil (as needed).

step 2

Add in Ground Turkey (1.1 lb) and break it up. Cook it for 6-8 minutes to give it some colour.

step 3

Add Frozen Mixed Vegetables (1 1/2 cups), Evaporated Milk (1/2 cup), and Creamed Corn (1/2 cup). Stir to make it mix well over low heat for 6 minutes.

step 4

Spoon a small amount of mixture onto two of these pieces of Puff Pastry (6 sheets).

step 5

Place the other two ones on top and gently press them.

step 6

Put them on the tray and spray them with Olive Oil (to taste).

step 7

Preheat them in 200 degrees C (400 degrees F) for 20 minutes.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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