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RECIPE
8 INGREDIENTS8 STEPS35min

Turkey and Vegetable Puffs

4.0
1 Ratings
Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!
Turkey and Vegetable Puffs Recipe | SideChef
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Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$5.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
or Ground Chicken Breast
1
Onion , chopped
2 cloves
Garlic , crushed
1 1/2 cups
Frozen Mixed Vegetables
to taste
1/2 cup
Creamed Corn
1/2 cup
Evaporated Milk
6 sheets
Puff Pastry , thawed, quartered
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Nutrition Per Serving

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CALORIES
2361
FAT
154.5 g
PROTEIN
57.0 g
CARBS
186.5 g

Cooking Instructions

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Step 1
Add the Onion (1) and Garlic (2 cloves) into the saucepan with Olive Oil (to taste) .
Step 2
Add in Ground Turkey (1.1 lb) and break it up. Cook it for 6-8 minutes to give it some colour.
Step 3
Add Frozen Mixed Vegetables (1 1/2 cups) , Evaporated Milk (1/2 cup) , and Creamed Corn (1/2 cup) . Stir to make it mix well over low heat for 6 minutes.
Step 4
Spoon a small amount of mixture onto two of these pieces of Puff Pastry (6 sheets) .
Step 5
Place the other two ones on top and gently press them.
Step 6
Put them on the tray and spray them with Olive Oil (to taste) .
Step 7
Preheat them in 200 degrees C (400 degrees F) for 20 minutes.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
2361
% Daily Value*
Fat
154.5 g
198%
Saturated Fat
40.4 g
202%
Trans Fat
0.1 g
--
Cholesterol
99.9 mg
33%
Carbohydrates
186.5 g
68%
Fiber
9.0 g
32%
Sugars
9.0 g
--
Protein
57.0 g
114%
Sodium
1100.1 mg
48%
Vitamin D
0.5 µg
2%
Calcium
185.3 mg
14%
Iron
11.5 mg
64%
Potassium
796.3 mg
17%
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