Turkey and Vegetable Puffs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Ground Turkey

or Ground Chicken Breast

1

Onion , chopped

2 cloves

Garlic , crushed

1 1/2 cups

Frozen Mixed Vegetables

as needed

Olive Oil

1/2 cup

Creamed Corn

1/2 cup

Evaporated Milk

6 sheets

Puff Pastry , thawed, quartered

Cooking Instructions

HIDE IMAGES

Step 1

Add the Onion (1) and Garlic (2 cloves) into the saucepan with Olive Oil (as needed) .

Step 2

Add in Ground Turkey (1.1 lb) and break it up. Cook it for 6-8 minutes to give it some colour.

Step 3

Add Frozen Mixed Vegetables (1 1/2 cups) , Evaporated Milk (1/2 cup) , and Creamed Corn (1/2 cup) . Stir to make it mix well over low heat for 6 minutes.

Step 4

Spoon a small amount of mixture onto two of these pieces of Puff Pastry (6 sheets) .

Step 5

Place the other two ones on top and gently press them.

Step 6

Put them on the tray and spray them with Olive Oil (to taste) .

Step 7

Preheat them in 200 degrees C (400 degrees F) for 20 minutes.

Step 8

Serve and enjoy!