Turkey and Vegetable Puffs

Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!

Total Time

35min

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1.1 lb

Ground Turkey

or Ground Chicken Breast

•

Onion , chopped

•

2 cloves

Garlic , crushed

•

1 1/2 cups

Frozen Mixed Vegetables

•

as needed

Olive Oil

•

1/2 cup

Creamed Corn

•

1/2 cup

Evaporated Milk

•

6 sheets

Puff Pastry , thawed, quartered

Cooking Instructions

Add the Onion (1) and Garlic (2 cloves) into the saucepan with Olive Oil (as needed) .

Add in Ground Turkey (1.1 lb) and break it up. Cook it for 6-8 minutes to give it some colour.

Add Frozen Mixed Vegetables (1 1/2 cups) , Evaporated Milk (1/2 cup) , and Creamed Corn (1/2 cup) . Stir to make it mix well over low heat for 6 minutes.

Spoon a small amount of mixture onto two of these pieces of Puff Pastry (6 sheets) .

Place the other two ones on top and gently press them.

Put them on the tray and spray them with Olive Oil (to taste) .

Preheat them in 200 degrees C (400 degrees F) for 20 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

2358

FAT

154.4 g

PROTEIN

56.9 g

CARBS

185.8 g