Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!
Total Time
35min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Turkey
or Ground Chicken Breast
•
1
Onion
, chopped
•
2
cloves
Garlic
, crushed
•
1 1/2
cups
Frozen Mixed Vegetables
•
as needed
Olive Oil
•
1/2
cup
Creamed Corn
•
1/2
cup
Evaporated Milk
•
6
sheets
Puff Pastry
, thawed, quartered
Cooking Instructions
1.
Add the Onion (1) and Garlic (2 cloves) into the saucepan with Olive Oil (as needed).
2.
Add in Ground Turkey (1.1 lb) and break it up. Cook it for 6-8 minutes to give it some colour.
3.
Add Frozen Mixed Vegetables (1 1/2 cups), Evaporated Milk (1/2 cup), and Creamed Corn (1/2 cup). Stir to make it mix well over low heat for 6 minutes.
4.
Spoon a small amount of mixture onto two of these pieces of Puff Pastry (6 sheets).
5.
Place the other two ones on top and gently press them.
6.
Put them on the tray and spray them with Olive Oil (to taste).
7.
Preheat them in 200 degrees C (400 degrees F) for 20 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
2358
FAT
154.4 g
PROTEIN
56.9 g
CARBS
185.8 g
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