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SideChef
Recipes
Dairy-Free
Dominican BBQ Ribs
Recipe

8 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Dominican BBQ Ribs

4.5
4 ratings
Give these easy to make BBQ Ribs with your family.
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Dominican BBQ Ribs
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Give these easy to make BBQ Ribs with your family.
2HRS 40MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spare Ribs
2 racks
Spare Ribs
Dried Oregano
1 tsp
Dried Oregano
Garlic
4 cloves
Garlic
Chicken Bouillon Powder
1 Tbsp
Chicken Bouillon Powder
Soy Sauce
1 tsp
Soy Sauce
Lemon
2
Lemons
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Barbecue Sauce
1/2 cup
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
1686
Fat
83.1 g
Protein
108.1 g
Carbs
130.8 g
Add to plan
logo
Dominican BBQ Ribs
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp), Garlic (4 cloves),Chicken Bouillon Powder (1 Tbsp), Ground Black Pepper (1/4 tsp), Soy Sauce (1 tsp), and juice from Lemons (2). Mix everything well.
step 1 Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp), Garlic (4 cloves),Chicken Bouillon Powder (1 Tbsp), Ground Black Pepper (1/4 tsp), Soy Sauce (1 tsp), and juice from Lemons (2). Mix everything well.
step 2
Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
step 2 Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
step 3
Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.
step 3 Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
Dairy-Free
Shellfish-Free
Dinner
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