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SideChef
Recipes
Dominican BBQ Ribs
Recipe

8 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Dominican BBQ Ribs

4.5
4 ratings
Give these easy to make BBQ Ribs with your family.
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Dominican BBQ Ribs
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Give these easy to make BBQ Ribs with your family.
2HRS 40MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
us / metric
Spare Ribs
2 racks
Spare Ribs
Garlic
4 cloves
Chicken Bouillon Powder
1 Tbsp
Chicken Bouillon Powder
Soy Sauce
1 tsp
Barbecue Sauce
1/2 cup
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
1686
Fat
83.1 g
Protein
108.1 g
Carbs
130.8 g
Add to plan
logo
Dominican BBQ Ribs
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp), Garlic (4 cloves),Chicken Bouillon Powder (1 Tbsp), Ground Black Pepper (as needed), Soy Sauce (1 tsp), and juice from Lemons (2). Mix everything well.
step 1 Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp), Garlic (4 cloves),Chicken Bouillon Powder (1 Tbsp), Ground Black Pepper (as needed), Soy Sauce (1 tsp), and juice from Lemons (2). Mix everything well.
step 2
Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
step 2 Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
step 3
Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.
step 3 Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
Dairy-Free
Shellfish-Free
Dinner
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