8 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Dominican BBQ Ribs

Name: Dominican BBQ Ribs
Total time: PT9600.0S
Yield: 4
Ingredients: 2 rack Spare Ribs; 1 teaspoon Dried Oregano; 4 clove Garlic; 1 tablespoon Chicken Bouillon Powder; 1 teaspoon Soy Sauce; 2 Lemon; 1/4 teaspoon Ground Black Pepper; 1/2 cup Barbecue Sauce

Recipe

4.5

4 ratings

Give these easy to make BBQ Ribs with your family.

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Dominican BBQ Ribs

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Give these easy to make BBQ Ribs with your family.

2HRS 40MINS

Total Time

$3.89

Cost Per Serving

Ingredients

Servings

4

us / metric

2 racks

Spare Ribs

1 tsp

Dried Oregano

4 cloves

Garlic

1 Tbsp

Chicken Bouillon Powder

1 tsp

Soy Sauce

2

Lemons

as needed

Ground Black Pepper

1/2 cup

Barbecue Sauce

Nutrition Per Serving

VIEW ALL

Calories

1686

Fat

83.1 g

Protein

108.1 g

Carbs

130.8 g

Add to plan

Dominican BBQ Ribs

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp), Garlic (4 cloves),Chicken Bouillon Powder (1 Tbsp), Ground Black Pepper (as needed), Soy Sauce (1 tsp), and juice from Lemons (2). Mix everything well.

step 2

Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.

step 3

Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.

step 4

Serve and enjoy!