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RECIPE
8 INGREDIENTS4 STEPS2HR 40MIN

Dominican BBQ Ribs

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Give these easy to make BBQ Ribs with your family.

2HR 40MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 racks
Spare Ribs
4 cloves
1 Tbsp
Chicken Bouillon Powder
1 tsp
1/2 cup
Barbecue Sauce
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
1696
FAT
83.2 g
PROTEIN
108.4 g
CARBS
133.4 g

Directions

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Step 1
Remove the excess fat from the Spare Ribs (2 rack) and put them in a bowl. Add in the Dried Oregano (1 teaspoon), Garlic (4 clove),Chicken Bouillon Powder (1 tablespoon), Ground Black Pepper (1/4 teaspoon), Soy Sauce (1 teaspoon), and juice from Lemon (2). Mix everything well.
Step 2
Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
Step 3
Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
1696
% Daily Value*
Fat
83.2 g
107%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
265.4 mg
88%
Carbohydrates
133.4 g
49%
Fiber
1.9 g
7%
Sugars
110.5 g
--
Protein
108.4 g
217%
Sodium
5126.5 mg
223%
Vitamin D
--
--
Calcium
529.4 mg
41%
Iron
6.1 mg
34%
Potassium
187.9 mg
4%
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