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RECIPE
8 INGREDIENTS 4 STEPS 2hr 40min

Dominican BBQ Ribs

4.7
3 Ratings
Give these easy to make BBQ Ribs with your family.
Dominican BBQ Ribs Recipe | SideChef
Give these easy to make BBQ Ribs with your family.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr 40min
Total Time
$3.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 racks
Spare Ribs
4 cloves
1 Tbsp
Chicken Bouillon Powder
1/2 cup
Barbecue Sauce
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1696
FAT
83.2 g
PROTEIN
108.4 g
CARBS
133.4 g

Cooking Instructions

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Step 1
Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp) , Garlic (4 cloves) , Chicken Bouillon Powder (1 Tbsp) , Ground Black Pepper (1/4 tsp) , Soy Sauce (1 tsp) , and juice from Lemons (2) . Mix everything well.
Step 2
Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
Step 3
Remove liquids and brush with Barbecue Sauce (1/2 cup) , broil for 5 minutes on each side.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
1696
% Daily Value*
Fat
83.2 g
107%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
265.4 mg
88%
Carbohydrates
133.4 g
49%
Fiber
1.9 g
7%
Sugars
110.5 g
--
Protein
108.4 g
217%
Sodium
5126.5 mg
223%
Vitamin D
--
--
Calcium
529.4 mg
41%
Iron
6.1 mg
34%
Potassium
187.9 mg
4%
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