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RECIPE
13 INGREDIENTS5 STEPS30min

Avocado-Cilantro Cream Angel Hair

4.3
4 Ratings
This is one luxurious dish. Angel hair pasta bathes in a light and dreamy avocado-cilantro cream sauce. It's a bit sweet, with a hint of ginger and zesty lime. You'll also love that it's done in the time it takes to boil up some pasta! And that's something we can all be thankful for.
Avocado-Cilantro Cream Angel Hair Recipe | SideChef
This is one luxurious dish. Angel hair pasta bathes in a light and dreamy avocado-cilantro cream sauce. It's a bit sweet, with a hint of ginger and zesty lime. You'll also love that it's done in the time it takes to boil up some pasta! And that's something we can all be thankful for.
Produce on Parade
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
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Estimated Total: Estimated Total:
Fulfilled by
Produce on Parade
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
30min
Total Time
$2.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Angel Hair Pasta
1 tsp
6 cloves
Large  Garlic , sliced
2
Large  Avocados , pitted, ripe
3
Limes , juiced
1
Fresh Ginger , peeled, chopped
1/2 cup
Non-Dairy Milk
1 Tbsp
1 Tbsp
Agave Nectar
or Maple Syrup
1/2 tsp
1/4 tsp
Crushed Red Pepper Flakes
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Nutrition Per Serving

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CALORIES
434
FAT
13.6 g
PROTEIN
11.7 g
CARBS
70.1 g

Cooking Instructions

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Step 1
Bring a large pot of salted water to boil for the Angel Hair Pasta (1 lb) . When boiling, cook according to package which is usually about five minutes. Drain and return to pot.
Step 2
Meanwhile, heat the Olive Oil (1 tsp) in a small saute pan. Add the Garlic (6 cloves) and sauté for a few minutes, until browned and fragrant. Remove from heat.
Step 3
In a food processor, add sauteed garlic, Avocados (2) , Limes (3) , Fresh Ginger (1) , Fresh Cilantro (1 bunch) , Kosher Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) .
Step 4
Also add plain Non-Dairy Milk (1/2 cup) , Olive Oil (1 Tbsp) , and Agave Nectar (1 Tbsp) into the processor. Then process until smooth and creamy.
Step 5
Add the sauce to the cooked and drained pasta, stir well to coat. And enjoy!
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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.1 g
25%
Fiber
7.4 g
26%
Sugars
5.3 g
--
Protein
11.7 g
23%
Sodium
222.5 mg
10%
Vitamin D
--
--
Calcium
63.4 mg
5%
Iron
3.1 mg
17%
Potassium
518.8 mg
11%
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