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SideChef
Recipes
Comfort Food
Chocolate Chip Muffins
Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Chocolate Chip Muffins

5
4 ratings
Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
30MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/4 tsp
Salt
Caster Sugar
1 cup
Caster Sugar
Sour Cream
3/4 cup
Sour Cream
Milk
3/4 cup
Milk
Large Egg
2
Cold Farmhouse Eggs® Large Brown Eggs
Clear Imitation Vanilla Extract
1/2 Tbsp
Clear Imitation Vanilla Extract
Butter
1 cup
Butter, melted
Semi-Sweet Chocolate Chips
1 1/2 cups
Semi-Sweet Chocolate Chips
or Milk Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
1294
Fat
78.1 g
Protein
18.1 g
Carbs
145.2 g
Add to plan
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Chocolate Chip Muffins
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jumbo or a 12 cups muffin pan with liners.
step 2
In a large bowl, sift or whisk All-Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), Salt (1/4 tsp) and Caster Sugar (1 cup). Set aside.
step 2 In a large bowl, sift or whisk All-Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), Salt (1/4 tsp) and Caster Sugar (1 cup). Set aside.
step 3
In another bowl, whisk Sour Cream (3/4 cup), Milk (3/4 cup), Farmhouse Eggs® Large Brown Eggs (2), Clear Imitation Vanilla Extract (1/2 Tbsp), and Butter (1 cup).
step 3 In another bowl, whisk Sour Cream (3/4 cup), Milk (3/4 cup), Farmhouse Eggs® Large Brown Eggs (2), Clear Imitation Vanilla Extract (1/2 Tbsp), and Butter (1 cup).
step 4
Mix Semi-Sweet Chocolate Chips (1 1/2 cups) with about 2 tbsp of the dry ingredients.
step 4 Mix Semi-Sweet Chocolate Chips (1 1/2 cups) with about 2 tbsp of the dry ingredients.
step 5
Pour milk mixture to flour mixture and whisk until there’s no lumps. Fold in the chocolate chips. Divide batter into muffin pan, filling them up almost to the top.
step 5 Pour milk mixture to flour mixture and whisk until there’s no lumps. Fold in the chocolate chips. Divide batter into muffin pan, filling them up almost to the top.
step 6
For jumbo muffins, bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean. For regular muffins, bake for for 16-18 minutes. For mini muffins bake for 9-12 minutes.
step 6 For jumbo muffins, bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean. For regular muffins, bake for for 16-18 minutes. For mini muffins bake for 9-12 minutes.
step 7
Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to cool slightly before serving. Served warm or cool. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.
step 7 Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to cool slightly before serving. Served warm or cool. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.
Tags
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Comfort Food
Snack
Shellfish-Free
Vegetarian
Dessert
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