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RECIPE
11 INGREDIENTS7 STEPS30MIN

Chocolate Chip Muffins

5.0
2 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
3/4 cup
3/4 cup
2
Cold  Large Eggs
1/2 Tbsp
Clear Vanilla Extract
1 cup
Butter , melted
1 1/2 cups
Semi-Sweet Chocolate Chips
or Milk Chocolate Chips

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Nutrition Per Serving

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CALORIES
1283
FAT
78.0 g
PROTEIN
17.6 g
CARBS
138.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jumbo or a 12 cups muffin pan with liners.
Step 2
In a large bowl, sift or whisk All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon), Salt (1/4 teaspoon) and Caster Sugar (1 cup). Set aside.
Step 3
In another bowl, whisk Sour Cream (3/4 cup), Milk (3/4 cup), Large Egg (2), Clear Vanilla Extract (2 teaspoon) and Butter (1 cup).
Step 4
Mix Semi-Sweet Chocolate Chips (1 1/2 cup) with about 2 tbsp of the dry ingredients.
Step 5
Pour milk mixture to flour mixture and whisk until there’s no lumps. Fold in the chocolate chips. Divide batter into muffin pan, filling them up almost to the top.
Step 6
For jumbo muffins, bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean. For regular muffins, bake for for 16-18 minutes. For mini muffins bake for 9-12 minutes.
Step 7
Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to cool slightly before serving. Served warm or cool. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.

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Nutrition Per Serving
Calories
1283
% Daily Value*
Fat
78.0 g
100%
Saturated Fat
48.7 g
244%
Trans Fat
0.0 g
--
Cholesterol
269.0 mg
90%
Carbohydrates
138.6 g
50%
Fiber
5.9 g
21%
Sugars
86.0 g
--
Protein
17.6 g
35%
Sodium
824.4 mg
36%
Vitamin D
--
--
Calcium
222.4 mg
17%
Iron
4.9 mg
27%
Potassium
80.6 mg
2%
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