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RECIPE
11 INGREDIENTS7 STEPS30min

Chocolate Chip Muffins

5.0
2 Ratings
Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
Chocolate Chip Muffins Recipe | SideChef
Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$1.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
3/4 cup
3/4 cup
2
Cold  Large Eggs
1/2 Tbsp
Clear Vanilla Extract
1 cup
Butter , melted
1 1/2 cups
Semi-Sweet Chocolate Chips
or Milk Chocolate Chips
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Nutrition Per Serving

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CALORIES
1283
FAT
78.0 g
PROTEIN
17.6 g
CARBS
138.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a jumbo or a 12 cups muffin pan with liners.
Step 2
In a large bowl, sift or whisk All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) , Salt (1/4 tsp) and Caster Sugar (1 cup) . Set aside.
Step 3
In another bowl, whisk Sour Cream (3/4 cup) , Milk (3/4 cup) , Large Eggs (2) , Clear Vanilla Extract (1/2 Tbsp) and Butter (1 cup) .
Step 4
Mix Semi-Sweet Chocolate Chips (1 1/2 cups) with about 2 tbsp of the dry ingredients.
Step 5
Pour milk mixture to flour mixture and whisk until there’s no lumps. Fold in the chocolate chips. Divide batter into muffin pan, filling them up almost to the top.
Step 6
For jumbo muffins, bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean. For regular muffins, bake for for 16-18 minutes. For mini muffins bake for 9-12 minutes.
Step 7
Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to cool slightly before serving. Served warm or cool. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.
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Nutrition Per Serving
Calories
1283
% Daily Value*
Fat
78.0 g
100%
Saturated Fat
48.7 g
244%
Trans Fat
0.0 g
--
Cholesterol
269.0 mg
90%
Carbohydrates
138.6 g
50%
Fiber
5.9 g
21%
Sugars
86.0 g
--
Protein
17.6 g
35%
Sodium
824.4 mg
36%
Vitamin D
--
--
Calcium
222.4 mg
17%
Iron
4.9 mg
27%
Potassium
80.6 mg
2%
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