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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Easy Instant Pot Macaroni and Cheese recipe that is absolutely delicious. It tastes like the traditional creamy, cheesy baked version and is made in 10 minutes.
10MINS
Total Time
$2.81
Cost Per Serving
Ingredients
Servings
4
us / metric
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
1 lb
Elbow Macaroni
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
1 Tbsp
Yellow Mustard
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
1 tsp
Hot Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
4 cups
Sharp Cheddar Cheese, shredded
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1 2/3 cups
Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
1192
Fat
62.8 g
Protein
62.3 g
Carbs
96.2 g