Easy Instant Pot Macaroni and Cheese recipe that is absolutely delicious. It tastes like the traditional creamy, cheesy baked version and is made in 10 minutes.

A Fork's Tale
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10MINS
Total Time
$2.81
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Elbow Macaroni

1 Tbsp
Yellow Mustard

1 tsp
Hot Sauce

4 cups
Water

4 cups
Sharp Cheddar Cheese, shredded

1 2/3 cups
Parmigiano-Reggiano
Nutrition Per Serving
Calories
1192
Fat
62.8 g
Protein
62.3 g
Carbs
96.2 g