Easy Instant Pot Macaroni and Cheese recipe that is absolutely delicious. It tastes like the traditional creamy, cheesy baked version and is made in 10 minutes.
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
10MINS
Total Time
$2.81
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Elbow Macaroni
1 Tbsp
Yellow Mustard
1 tsp
Hot Sauce
4 cups
Water
4 cups
Sharp Cheddar Cheese, shredded
1 2/3 cups
Parmigiano-Reggiano
Nutrition Per Serving
Calories
1192
Fat
62.8 g
Protein
62.3 g
Carbs
96.2 g
