Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
A Fork's Tale
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http://www.aforkstale.com/
25MINS
Total Time
$5.19
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Onion
1/2 cup
Dry White Wine
2 lb
Fresh Mussels
Nutrition Per Serving
Calories
374
Fat
18.8 g
Protein
28.7 g
Carbs
17.1 g
