Air Fryer Pork Tenderloin

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Pork Tenderloin

2 Tbsp

Olive Oil

2 cloves

Garlic , minced

2 sprigs

Fresh Rosemary , finely chopped

1 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

In a small bowl mix together Olive Oil (2 Tbsp) , Garlic (2 cloves) , and Fresh Rosemary (2 sprigs) until well combined.

Step 2

Trim the Pork Tenderloin (1 lb) by cutting off any excess fat, and removing the silver skin.

Step 3

Season the pork tenderloin evenly with Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp) .

Step 4

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 5

Rub the olive oil mixture evenly over the entire pork tenderloin.

Step 6

Place the pork tenderloin into the preheated air fryer basket and cook for 20-22 minutes, until pork is cooked to an internal temperature of 145 degrees F (63 degrees C).

Step 7

Remove the pork from the air fryer and let rest for 5 minutes before slicing to serve.