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RECIPE
13 INGREDIENTS 5 STEPS 15min

Quick and Easy Tom Yum Soup

Editor's Choice
This quick and easy Tom Yum Soup features a savory yet tangy broth with large juicy shrimp, earthy mushrooms, and zesty tomatoes. Ready in only 15 minutes!
Quick and Easy Tom Yum Soup Recipe | SideChef
This quick and easy Tom Yum Soup features a savory yet tangy broth with large juicy shrimp, earthy mushrooms, and zesty tomatoes. Ready in only 15 minutes!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
15min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Chicken Stock
2 stalks
Lemongrass , halved
3 slices
Galangal
approximately 1/8-inch thick per slice
2 Tbsp
Tom Yum Chili Paste
2
Kaffir Lime Leaves
1 cup
Oyster Mushrooms
or any of your choice
1 cup
Cherry Tomatoes
1
Thai Chili Pepper , halved
(optional)
8
as needed
Limes , juiced, cut
wedges and 1 Tbsp of juice needed
as needed
Fresh Cilantro Leaves
for garnish
Save Time,
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
227
FAT
6.0 g
PROTEIN
14.6 g
CARBS
27.4 g

Author's Notes

Yields 4-6 servings.

You may substitute the 4 cups of chicken stock with 4 cups of water plus 1 bouillon cube, or just plain water.

The shrimp may be whole with the shell on or peeled.

Cooking Instructions

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Step 1
Pour Chicken Stock (4 cups) into a medium-sized pot or saucepan. Add Lemongrass (2 stalks) and Galangal (3 slices) to the chicken stock, then bring it to a boil over medium-high heat.
Step 2
When the stock starts to boil rapidly, add 1 Tbsp of the Tom Yum Chili Paste (2 Tbsp) , then do a taste test before adding the remaining tablespoon (if needed).
Step 3
Add Kaffir Lime Leaves (2) , Oyster Mushrooms (1 cup) , Cherry Tomatoes (1 cup) , and Thai Chili Pepper (1) (if using) to the soup.
Step 4
Allow the soup to return to a rolling boil, then add the Large Shrimp (8) . Stir in the Granulated Sugar (1 Tbsp) , Fish Sauce (1 Tbsp) , and 1 Tbsp of Limes (as needed) . Cook for 1-2 minutes.
Step 5
When the shrimp are cooked, transfer the soup to a serving bowl. Garnish with Fresh Cilantro Leaves (as needed) . Serve immediately with lime wedges on the side. Enjoy!
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
59.2 mg
20%
Carbohydrates
27.4 g
10%
Fiber
2.0 g
7%
Sugars
18.7 g
--
Protein
14.6 g
29%
Sodium
1029.5 mg
45%
Vitamin D
0.2 µg
1%
Calcium
46.7 mg
4%
Iron
2.2 mg
12%
Potassium
514.4 mg
11%
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