If you are looking for a winter-friendly, easy and tasteful side dish, look no further. This recipe checks all the boxes.
Total Time
20min
4.5
2 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
1
head
Small
Green Cauliflower
•
1
head
Small
Orange Cauliflower
•
1
head
Small
Purple Cauliflower
•
2
Tbsp
Extra-Virgin Olive Oil
•
2
cloves
Garlic
•
1
tsp
Chili Powder
•
to taste
Salt
•
to taste
Ground Black Pepper
•
4
Tbsp
Parmesan Cheese
, grated
Cooking Instructions
1.
Start by cutting up the Green Cauliflower (1 head), Orange Cauliflower (1 head), and Purple Cauliflower (1 head) into florets and washing them under running water.
2.
In an ovenproof skillet, heat up the Extra-Virgin Olive Oil (2 Tbsp) and Garlic (2 cloves) until the cloves turn golden-brown in color. Use low-medium heat, you want to slowly infuse the oil with garlic flavor.
3.
Add the cauliflower florets, Chili Powder (1 tsp), and season with Salt (to taste) and Ground Black Pepper (to taste). Stir on medium heat for a few minutes. Add 1/2 cup of water, cover with a lid and let it simmer on low until the cauliflower is tender and water has reduced.
4.
Sprinkle the Parmesan Cheese (4 Tbsp) and place under the broiler until slightly crispy.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
255
FAT
10.2 g
PROTEIN
16.5 g
CARBS
34.7 g
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