Chili Tri-Color Cauliflower

00:20:00

If you are looking for a winter-friendly, easy and tasteful side dish, look no further. This recipe checks all the boxes.

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 head Small Green Cauliflower
1 head Small Orange Cauliflower
1 head Small Purple Cauliflower
2 tablespoon Extra-Virgin Olive Oil
2 clove Garlic
1 teaspoon Chili Powder
to taste Salt and Pepper
Directions HIDE IMAGES
STEP 1
Start by cutting up the Green Cauliflower (1 head), Orange Cauliflower (1 head), and Purple Cauliflower (1 head) into florets and washing them under running water.
STEP 2
In an ovenproof skillet heat up the Extra-Virgin Olive Oil (2 tablespoon) and Garlic (2 clove) until the cloves turn golden-brown in color. Use low-medium heat, you want to slowly infuse the oil with garlic flavor.
STEP 3
Add the cauliflower florets, Chili Powder (1 teaspoon), season with Salt and Pepper (to taste) and stir on medium heat for a few minutes. Add 1/2 cup of water, cover with a lid and let it simmer on low until the cauliflower is tender and water has reduced.
STEP 4
Sprinkle the Parmesan Cheese (1/4 cup) and place under the broiler until slightly crispy.
STEP 5
Serve and enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT