Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Scrub and wash the
Yukon Gold Potatoes (6 cups)
(skin on), then cut them into bite-sized pieces. Place the potatoes in a large mixing bowl or large Ziploc bag.
Step 3
In a small bowl, combine the
Coconut Oil (3 Tbsp)
,
Thai Yellow Curry Paste (2 Tbsp)
, and
Salt (1 tsp)
. Mix well.
Step 4
Pour the curry paste mixture over the potatoes. Mix thoroughly so each potato is properly coated in the curry paste. Let the potatoes marinate for about 30 minutes.
Step 5
Spread the potatoes on a baking tray in a single layer over parchment paper, then top with
Freshly Ground Black Pepper (to taste)
.
Step 6
Bake for 20 minutes, then take out of the oven and use a spatula to stir the potatoes.
Step 7
Return the potatoes to the oven to bake for another 20 minutes.
Step 8
Garnish with
Fresh Cilantro Leaves (1 Tbsp)
just before serving. Enjoy!
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