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RECIPE
6 INGREDIENTS 8 STEPS 1hr 20min

Roasted Thai Yellow Curry Potatoes

Editor's Choice
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.
Roasted Thai Yellow Curry Potatoes Recipe | SideChef
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr 20min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Coconut Oil
2 Tbsp
Thai Yellow Curry Paste
1 tsp
1 Tbsp
Fresh Cilantro Leaves
for garnish
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
272
FAT
10.4 g
PROTEIN
4.6 g
CARBS
41.8 g

Author's Notes

Refrigerate any leftover roasted Thai Yellow Curry potatoes in an airtight container or Ziploc bag for up to five days. You may also freeze the leftovers but keep in mind that freezing the potatoes will affect their texture after reheating.

Russet potatoes are great for baking, but not ideal for these Roasted Thai Yellow Curry Potatoes. The skin is too thick, and it will tend to get a bit flakey when roasted. So my recommendation for roasting potatoes is the Yukon Gold.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Scrub and wash the Yukon Gold Potatoes (6 cups) (skin on), then cut them into bite-sized pieces. Place the potatoes in a large mixing bowl or large Ziploc bag.
Step 3
In a small bowl, combine the Coconut Oil (3 Tbsp) , Thai Yellow Curry Paste (2 Tbsp) , and Salt (1 tsp) . Mix well.
Step 4
Pour the curry paste mixture over the potatoes. Mix thoroughly so each potato is properly coated in the curry paste. Let the potatoes marinate for about 30 minutes.
Step 5
Spread the potatoes on a baking tray in a single layer over parchment paper, then top with Freshly Ground Black Pepper (to taste) .
Step 6
Bake for 20 minutes, then take out of the oven and use a spatula to stir the potatoes.
Step 7
Return the potatoes to the oven to bake for another 20 minutes.
Step 8
Garnish with Fresh Cilantro Leaves (1 Tbsp) just before serving. Enjoy!
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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.8 g
15%
Fiber
3.2 g
11%
Sugars
1.5 g
--
Protein
4.6 g
9%
Sodium
1047.7 mg
46%
Vitamin D
--
--
Calcium
32.4 mg
2%
Iron
1.7 mg
9%
Potassium
951.7 mg
20%
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