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Preheat the oven to 400 degrees F (200 degrees C).
Scrub and wash the
Yukon Gold Potatoes (6 cups)
(skin on), then cut them into bite-sized pieces. Place the potatoes in a large mixing bowl or large Ziploc bag.
In a small bowl, combine the
Coconut Oil (3 Tbsp)
Thai Yellow Curry Paste (2 Tbsp)
Salt (1 tsp)
. Mix well.
Pour the curry paste mixture over the potatoes. Mix thoroughly so each potato is properly coated in the curry paste. Let the potatoes marinate for about 30 minutes.
Spread the potatoes on a baking tray in a single layer over parchment paper, then top with
Freshly Ground Black Pepper (to taste)
Bake for 20 minutes, then take out of the oven and use a spatula to stir the potatoes.
Return the potatoes to the oven to bake for another 20 minutes.
Fresh Cilantro Leaves (1 Tbsp)
just before serving. Enjoy!
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