These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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20MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Brown Sugar
1 cup
Peanut Butter
1 tsp
Baking Soda
Nutrition Per Serving
Calories
705
Fat
42.3 g
Protein
19.4 g
Carbs
71.9 g
