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Recipes
Gluten-Free Chocolate Chip Cookies
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Recipe

5 INGREDIENTS • 5 STEPS • 20MINS

Gluten-Free Chocolate Chip Cookies

4.5
4 ratings
These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!
20MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Sugar
1 cup
Brown Sugar
Peanut Butter
1 cup
Peanut Butter
Baking Soda
1 tsp
Baking Soda
Egg
1
Chocolate Chips
to taste
Nutrition Per Serving
VIEW ALL
Calories
702
Fat
42.3 g
Protein
19.3 g
Carbs
72.9 g
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Gluten-Free Chocolate Chip Cookies
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add and mix the Brown Sugar (1 cup), Peanut Butter (1 cup), Baking Soda (1 tsp), and Egg (1).
step 1 Into a mixing bowl, add and mix the Brown Sugar (1 cup), Peanut Butter (1 cup), Baking Soda (1 tsp), and Egg (1).
step 2
Add in the Chocolate Chips (to taste), and fold everything together with a spatula.
step 2 Add in the Chocolate Chips (to taste), and fold everything together with a spatula.
step 3
Using your hands, form the mixture into small ball shapes, and place them on a baking tray lined with some baking paper.
step 3 Using your hands, form the mixture into small ball shapes, and place them on a baking tray lined with some baking paper.
step 4
Bake the cookies under 350 degrees F (180 degrees C) for about 10 minutes.
step 4 Bake the cookies under 350 degrees F (180 degrees C) for about 10 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Quick & Easy
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