Gluten-Free Chocolate Chip Cookies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Brown Sugar

1 cup

Peanut Butter

1 tsp

Baking Soda

1

Egg

to taste

Chocolate Chips

Cooking Instructions

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Step 1

Into a mixing bowl, add and mix the Brown Sugar (1 cup) , Peanut Butter (1 cup) , Baking Soda (1 tsp) , and Egg (1) .

Step 2

Add in the Chocolate Chips (to taste) , and fold everything together with a spatula.

Step 3

Using your hands, form the mixture into small ball shapes, and place them on a baking tray lined with some baking paper.

Step 4

Bake the cookies under 350 degrees F (180 degrees C) for about 10 minutes.

Step 5

Serve and enjoy!