Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
5 INGREDIENTS 8 STEPS 20min

Coconut Jam

5.0
2 Ratings
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. It takes only 5 ingredients and 20 minutes to whip up this luxurious spread you will want with your toast for breakfast every morning.
Coconut Jam Recipe | SideChef
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. It takes only 5 ingredients and 20 minutes to whip up this luxurious spread you will want with your toast for breakfast every morning.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$2.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Eggs , separated
yolks only
1 cup
Coconut Milk
1
Pandan Leaves
1 pinch
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
249
FAT
17.5 g
PROTEIN
7.4 g
CARBS
17.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Whisk the Eggs (4) in a medium stainless steel or ovenproof glass bowl.
Step 2
Add Coconut Milk (1 cup) , Pandan Leaves (1) (tied into a knot), 2 tablespoons of Granulated Sugar (1/3 cup) and a pinch of Salt (1 pinch) to the egg yolks. (Set the additional 3 tablespoons of sugar aside)
Step 3
Fill a small saucepan with approximately 2 inches of water and bring it to a light boil over medium-high heat. Set the bowl with your kaya mixture over the saucepan. Whisk the kaya mixture frequently for 5 minutes.
Step 4
Use oven mitts to remove the bowl from the saucepan and set it aside. Remove the saucepan from the heat.
Step 5
Pour the remaining 3 tablespoons of sugar in a small frying pan and set it over the medium-high heat. Allow the sugar to melt and caramelize. Use a heat-resistant silicone spatula to gently stir the caramel.
Step 6
As soon as the caramel turns into a nice golden brown color, add it to the kaya mixture.
Step 7
Place the bowl back on the saucepan, then place the saucepan over medium-low heat. Continue cooking the kaya for an additional 5 - 10 minutes, whisking frequently.
Step 8
Remove the pandan leaf and discard it. Allow the kaya to cool completely, then pour it into a medium-sized jar. Serve and enjoy!
232 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
249
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
17.7 g
6%
Fiber
--
--
Sugars
15.8 g
--
Protein
7.4 g
15%
Sodium
77.5 mg
3%
Vitamin D
1.0 µg
5%
Calcium
38.4 mg
3%
Iron
2.8 mg
16%
Potassium
199.9 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from