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RECIPE
9 INGREDIENTS5 STEPS30MIN

Braised Shrimp, Leek, Corn And Chillies

4.7
3 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This recipe can be a simple comfort food, as well as elegant, scrumptious side dish which is ideal to be served with most grilled or sautéed proteins.
30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Onion
1/4 cup
1
Leek , cut
1/2 cup
Heavy Cream
to taste
to taste
Cayenne Pepper
6
Small  Chili Peppers

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Nutrition Per Serving

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CALORIES
805
FAT
49.1 g
PROTEIN
59.9 g
CARBS
31.9 g

Cooking Instructions

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Step 1
Saute Onion (1) cut into julienne in Butter (4 tablespoon) until translucent.
Step 2
Add in the Leek (1) cut into julienne, and saute until soft
Step 3
Add in the Heavy Cream (1/2 cup), Kosher Salt (to taste) and Cayenne Pepper (to taste), and simmer until cream has slightly thickened.
Step 4
Add Whole Kernel Corn (1 cup), 6 Chili Pepper (6) and Large Shrimp (1 pound). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Stir and cover the mixture, and simmer slowly until shrimp are just cooked through (2 to 4 minutes, depending on the size of the shrimp).
Step 5
Serve and Enjoy!

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Nutrition Per Serving
Calories
805
% Daily Value*
Fat
49.1 g
63%
Saturated Fat
29.0 g
145%
Trans Fat
0.0 g
--
Cholesterol
596.8 mg
199%
Carbohydrates
31.9 g
12%
Fiber
4.0 g
14%
Sugars
11.2 g
--
Protein
59.9 g
120%
Sodium
1426.8 mg
62%
Vitamin D
--
--
Calcium
297.5 mg
23%
Iron
6.7 mg
37%
Potassium
509.2 mg
11%
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