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SideChef
Recipes
American
Braised Shrimp, Leek, Corn And Chillies

9 INGREDIENTS • 5 STEPS • 30MINS

Braised Shrimp, Leek, Corn And Chillies

Recipe

4.7

3 ratings
This recipe can be a simple comfort food, as well as elegant, scrumptious side dish which is ideal to be served with most grilled or sautéed proteins.
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This recipe can be a simple comfort food, as well as elegant, scrumptious side dish which is ideal to be served with most grilled or sautéed proteins.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

30MINS

Total Time

$6.43

Cost Per Serving

Ingredients

Servings
2
us / metric
Onion
1
Onion
Butter
4 Tbsp
Butter
Leek
1
Leek, cut
Heavy Cream
1/2 cup
Heavy Cream
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Whole Kernel Corn
1 cup
Whole Kernel Corn
Chili Pepper
6
Small Chili Peppers
Large Shrimp
1 lb
Large Shrimp

Nutrition Per Serving

VIEW ALL
Calories
805
Fat
49.1 g
Protein
59.9 g
Carbs
31.9 g
Love This Recipe?
Add to plan
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Braised Shrimp, Leek, Corn And Chillies
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Saute Onion (1) cut into julienne in Butter (4 Tbsp) until translucent.
step 1 Saute Onion (1) cut into julienne in Butter (4 Tbsp) until translucent.
step 2
Add in the Leek (1) cut into julienne, and saute until soft
step 2 Add in the Leek (1) cut into julienne, and saute until soft
step 3
Add in the Heavy Cream (1/2 cup), Kosher Salt (to taste) and Cayenne Pepper (to taste), and simmer until cream has slightly thickened.
step 3 Add in the Heavy Cream (1/2 cup), Kosher Salt (to taste) and Cayenne Pepper (to taste), and simmer until cream has slightly thickened.
step 4
Add Whole Kernel Corn (1 cup), 6 Chili Peppers (6) and Large Shrimp (1 lb). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Stir and cover the mixture, and simmer slowly until shrimp are just cooked through (2 to 4 minutes, depending on the size of the shrimp).
step 4 Add Whole Kernel Corn (1 cup), 6 Chili Peppers (6) and Large Shrimp (1 lb). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Stir and cover the mixture, and simmer slowly until shrimp are just cooked through (2 to 4 minutes, depending on the size of the shrimp).
step 5
Serve and Enjoy!
step 5 Serve and Enjoy!

Tags

American
Comfort Food
Lunch
Dinner
Quick & Easy
Shellfish
Vegetables
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