Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Saute
Onion (1)
cut into julienne in
Butter (1/4 cup)
until translucent.
Step 2
Add in the
Leek (1)
cut into julienne, and saute until soft
Step 3
Add in the
Heavy Cream (1/2 cup)
,
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
, and simmer until cream has slightly thickened.
Step 4
Add
Whole Kernel Corn (1 cup)
, 6
Chili Peppers (6)
and
Large Shrimp (1 lb)
. Season with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
. Stir and cover the mixture, and simmer slowly until shrimp are just cooked through (2 to 4 minutes, depending on the size of the shrimp).
Rate & Review
{{id}}