Preheat pan on medium high heat with
Coconut Oil (1 Tbsp)
Sugar Bananas (4)
Unsweetened Shredded Coconut (3 Tbsp)
Chia Seeds (1 Tbsp)
Ground Cinnamon (1/2 tsp)
in magic bullet or blender.
Process until smooth.
Drop 1 tablespoon of batter for each pancake on preheated pan. I fit around 7 pancakes in my pan.
Cook for 2 minutes or until golden brown, check if browning to quick, reduce heat, if not browning enough increase heat.
Serve immediately or allow to cool and store in an airtight container. Enjoy!