Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a large baking sheet with parchment paper and set aside.
Step 2
In a skillet, toast the Chickpea Flour (1 1/2 cup). This will reduce some of the bean flavor.
Step 3
In a large bowl, mix together Coconut Oil (1/2 cup), Coconut Sugar (1/2 cup),Egg (1), and Vanilla Extract (1 teaspoon) until smooth and creamy. Add the Sunkist Orange (1).
Step 4
In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 teaspoon), and Salt (1/2 teaspoon). Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (100 gram).
Step 5
Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.
Step 6
Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.
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