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RECIPE
9 INGREDIENTS7 STEPS30MIN

Chickpea Chocolate Chip Cookies

4.0
2 Ratings

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438 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off!
30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Coconut Oil
melted and cooled
1
Egg , room temperature
1 1/2 cups
Chickpea Flour
3/4 tsp
Baking Soda
1/2 tsp
1
Sunkist Orange , zested
1/2 cup
Dark Chocolate , chopped
or 72% Dark Chocolate

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Nutrition Per Serving

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CALORIES
274
FAT
14.5 g
PROTEIN
6.5 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a large baking sheet with parchment paper and set aside.
Step 2
In a skillet, toast the Chickpea Flour (1 1/2 cup). This will reduce some of the bean flavor.
Step 3
In a large bowl, mix together Coconut Oil (1/2 cup), Coconut Sugar (1/2 cup),Egg (1), and Vanilla Extract (1 teaspoon) until smooth and creamy. Add the Sunkist Orange (1).
Step 4
In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 teaspoon), and Salt (1/2 teaspoon). Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (100 gram).
Step 5
Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.
Step 6
Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
15.7 mg
5%
Carbohydrates
29.6 g
11%
Fiber
3.3 g
12%
Sugars
14.7 g
--
Protein
6.5 g
13%
Sodium
217.4 mg
9%
Vitamin D
0.1 µg
0%
Calcium
18.3 mg
1%
Iron
1.8 mg
10%
Potassium
322.4 mg
7%
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