Chickpea Chocolate Chip Cookies

Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Chickpea Chocolate Chip Cookies

4.3

3 ratings

High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off!

Chickpea Chocolate Chip Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off!

30MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/2 cup

Coconut Oil

melted and cooled

1/2 cup

1

Egg, room temperature

1 tsp

Vanilla Extract

1 1/2 cups

Chickpea Flour

3/4 tsp

Baking Soda

1/2 tsp

1

Orange, zested

1/2 cup

Dark Chocolate, chopped

or 72% Dark Chocolate

Nutrition Per Serving

VIEW ALL

Calories

274

Fat

14.5 g

Protein

6.5 g

Carbs

29.6 g

Chickpea Chocolate Chip Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Line a large baking sheet with parchment paper and set aside.

step 2

In a skillet, toast the Chickpea Flour (1 1/2 cups). This will reduce some of the bean flavor.

step 3

In a large bowl, mix together Coconut Oil (1/2 cup), Coconut Sugar (1/2 cup),Egg (1), and Vanilla Extract (1 tsp) until smooth and creamy. Add the Orange (1).

step 3 In a large bowl, mix together Coconut Oil (1/2 cup), Coconut Sugar (1/2 cup),Egg (1), and Vanilla Extract (1 tsp) until smooth and creamy. Add the Orange (1).

step 4

In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 tsp), and Salt (1/2 tsp). Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (1/2 cup).

step 4 In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 tsp), and Salt (1/2 tsp). Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (1/2 cup).

step 5

Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.

step 5 Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.

step 6

Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.

step 6 Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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