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RECIPE
9 INGREDIENTS7 STEPS30MIN

Chickpea Chocolate Chip Cookies

4.0
2 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off!

30MIN

Total Cooking Time

9

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
Coconut Oil
melted and cooled
1
Egg , room temperature
1 1/2 cups
Chickpea Flour
3/4 tsp
Baking Soda
1/2 tsp
1
Orange , zested
1/2 cup
72% Dark Chocolate
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper and set aside.
Step 2
In a skillet, toast the Chickpea Flour (1 1/2 cups) . This will reduce some of the bean flavor.
Step 3
In a large bowl, mix together Coconut Oil (1/2 cup) , Coconut Sugar (1/2 cup) , Egg (1) , and Vanilla Extract (1 tsp) until smooth and creamy. Add the Orange (1) .
Step 4
In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 tsp) , and Salt (1/2 tsp) . Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (1/2 cup) .
Step 5
Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.
Step 6
Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.
Step 7
Serve and enjoy!

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