Preheat oven to 350 degrees F (180 degrees C). Line a large baking sheet with parchment paper and set aside.
In a skillet, toast the Chickpea Flour (1 1/2 cup). This will reduce some of the bean flavor.
In a large bowl, mix together Coconut Oil (1/2 cup), Coconut Sugar (1/2 cup),Egg (1), and Vanilla Extract (1 teaspoon) until smooth and creamy. Add the Sunkist Orange (1).
In a separate bowl, whisk together chickpea flour, Baking Soda (3/4 teaspoon), and Salt (1/2 teaspoon). Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (100 gram).
Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.
Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.