5 INGREDIENTS • 3 STEPS • 5MINS

Nana Ice Cream with Collagen and Slippery Elm

Name: Nana Ice Cream with Collagen and Slippery Elm
Total time: PT300.0S
Yield: 2
Ingredients: 2 Banana; 2 tablespoon Hydrolyzed Collagen; 1 tablespoon Vanilla Extract; 1/2 teaspoon Slippery Elm Powder; 1/2 teaspoon L-Glutamine Powder

Recipe

4.5

2 ratings

This Nana Ice Cream uses frozen bananas, collagen, slippery elm, and L-Glutamine. All the ingredients combined supports the body’s own healing and can help with joint, tissue, skin repair and gut healing.

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This Nana Ice Cream uses frozen bananas, collagen, slippery elm, and L-Glutamine. All the ingredients combined supports the body’s own healing and can help with joint, tissue, skin repair and gut healing.

Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

5MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Bananas, chopped, frozen

2 Tbsp

Hydrolyzed Collagen

1 Tbsp

Vanilla Extract

1/2 tsp

Slippery Elm Powder

1/2 tsp

L-Glutamine Powder

Nutrition Per Serving

VIEW ALL

Calories

166

Fat

1.3 g

Protein

5.2 g

Carbs

28.9 g

Love This Recipe?

Add to plan

Nana Ice Cream with Collagen and Slippery Elm

Save

Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Author's Notes

Serve with any of your favorite toppings and add frozen mango or strawberry to change up the flavor, the variations are only limited to your imagination!

Cooking InstructionsHide images

step 1

Place the Bananas (2), Hydrolyzed Collagen (2 Tbsp), Vanilla Extract (1 Tbsp), Slippery Elm Powder (1/2 tsp), and L-Glutamine Powder (1/2 tsp) in the food processor.

step 2

Process until it reaches a smooth ice cream texture.

step 3

Serve with your favourite toppings, such as strawberries, currants, coconut, cacao nibs, chia seeds or any fruit you have on hand and enjoy!