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SideChef
Recipes
Dairy-Free
2 Ingredient Chocolate Cake
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Recipe

2 INGREDIENTS • 9 STEPS • 45MINS

2 Ingredient Chocolate Cake

4.2
8 ratings
With just 2 simple ingredients, this recipe makes the most amazing, dense, moist cake ever! Top with frosting, whipped cream, or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole family happy.
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2 Ingredient Chocolate Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
With just 2 simple ingredients, this recipe makes the most amazing, dense, moist cake ever! Top with frosting, whipped cream, or a drizzle of your favorite dessert topping or sauce, and this glorious treat will keep the whole family happy.
45MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
6
US / Metric
Semi-Sweet Dark Chocolate
1 3/4 cups
Semi-Sweet Dark Chocolate, chopped
Egg
4
Eggs, separated
Nutrition Per Serving
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Calories
299
Fat
21.3 g
Protein
3.9 g
Carbs
22.9 g
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2 Ingredient Chocolate Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Separate the Eggs (4) and set the egg whites and egg yolks aside.
step 2
Place Semi-Sweet Dark Chocolate (1 3/4 cups) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool.
step 2 Place Semi-Sweet Dark Chocolate (1 3/4 cups) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool.
step 3
Beat Egg Whites until the mixture forms soft peaks.
step 3 Beat Egg Whites until the mixture forms soft peaks.
step 4
Slowly combine the Egg Yolks with the chocolate, stirring throughout.
step 4 Slowly combine the Egg Yolks with the chocolate, stirring throughout.
step 5
Carefully fold in the egg white mixture, 1/3 at a time.
step 5 Carefully fold in the egg white mixture, 1/3 at a time.
step 6
Lightly grease a standard cake pan and line the base with baking paper. Pour batter in.
step 6 Lightly grease a standard cake pan and line the base with baking paper. Pour batter in.
step 7
Bake at 170 degrees C (350 degrees F) for 30 minutes.
step 8
Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper.
step 8 Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper.
step 9
Allow cake to cool and add desired frosting or toppings. Serve and enjoy!
step 9 Allow cake to cool and add desired frosting or toppings. Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Microwave
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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