Strawberry Loaf Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Brown Sugar

1/2 cup

Olive Oil

1

Egg

1 tsp

Vanilla Extract

1 1/2 cups

Self-Rising Flour

1/2 cup

Milk

3/4 cup

Fresh Strawberries , de-stemmed, halved

3/4 cup

Fresh Strawberries , de-stemmed, thinly sliced

Cooking Instructions

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Step 1

In a mixing bowl, combine Brown Sugar (1/2 cup) , Olive Oil (1/2 cup) , Egg (1) and Vanilla Extract (1 tsp) . Beat with an electric mixer for five minutes, until thick and creamy.

Step 2

Add Self-Rising Flour (1 1/2 cups) and Milk (1/2 cup) . Fold mixture together until combined.

Step 3

Add Fresh Strawberries (3/4 cup) and stir in.

Step 4

Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberries (3/4 cup) .

Step 5

Bake at 170 degrees C (350 degrees F) for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 6

Allow to cool for 10 minutes.

Step 7

Serve and enjoy!