In a mixing bowl, combine Brown Sugar (1/2 cup), Olive Oil (1/2 cup), Egg (1) and Vanilla Extract (1 teaspoon). Beat with an electric mixer for five minutes, until thick and creamy.
Add Self-Rising Flour (1 1/2 cup) and Milk (1/2 cup). Fold mixture together until combined.
Add Fresh Strawberry (125 gram) and stir in.
Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberry (125 gram).
Bake at 170 degrees C (350 degrees F) for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Allow to cool for 10 minutes.