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SideChef
Recipes
British
Strawberry Loaf Cake
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Recipe

8 INGREDIENTS • 7 STEPS • 1HR 10MINS

Strawberry Loaf Cake

4.4
5 ratings
Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!
1HR 10MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
8
US / Metric
Brown Sugar
1/2 cup
Brown Sugar
Olive Oil
1/2 cup
Olive Oil
Egg
1
Egg
Vanilla Extract
1 tsp
Vanilla Extract
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Milk
1/2 cup
Milk
Fresh Strawberry
3/4 cup
Fresh Strawberry, de-stemmed, halved
Fresh Strawberry
3/4 cup
Fresh Strawberry, de-stemmed, thinly sliced
Nutrition Per Serving
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Calories
271
Fat
13.8 g
Protein
3.2 g
Carbs
35.3 g
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Strawberry Loaf Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, combine Brown Sugar (1/2 cup), Olive Oil (1/2 cup), Egg (1) and Vanilla Extract (1 tsp). Beat with an electric mixer for five minutes, until thick and creamy.
step 1 In a mixing bowl, combine Brown Sugar (1/2 cup), Olive Oil (1/2 cup), Egg (1) and Vanilla Extract (1 tsp). Beat with an electric mixer for five minutes, until thick and creamy.
step 2
Add Self-Rising Flour (1 1/2 cups) and Milk (1/2 cup). Fold mixture together until combined.
step 2 Add Self-Rising Flour (1 1/2 cups) and Milk (1/2 cup). Fold mixture together until combined.
step 3
Add Fresh Strawberry (3/4 cup) and stir in.
step 3 Add Fresh Strawberry (3/4 cup) and stir in.
step 4
Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberry (3/4 cup).
step 4 Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberry (3/4 cup).
step 5
Bake at 170 degrees C (350 degrees F) for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
step 6
Allow to cool for 10 minutes.
step 6 Allow to cool for 10 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
British
Shellfish-Free
Vegetarian
Dessert
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