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RECIPE
8 INGREDIENTS7 STEPS1HR 10MIN

Strawberry Loaf Cake

4.3
3 Ratings
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Strawberry Loaf Cake is a delicious baked treat, similar to banana bread. Served hot or cold, this is best with tea or coffee and some good friends to share it with!

1HR 10MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/2 cup
Brown Sugar
1/2 cup
1
1 1/2 cups
Self-Rising Flour
1/2 cup
3/4 cup
Fresh Strawberries , de-stemmed, halved
3/4 cup
Fresh Strawberries , de-stemmed, thinly sliced
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Nutrition Per Serving
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CALORIES
284
FAT
15.0 g
PROTEIN
4.0 g
CARBS
35.6 g

Directions

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Step 1
In a mixing bowl, combine Brown Sugar (1/2 cup) , Olive Oil (1/2 cup) , Egg (1) and Vanilla Extract (1 tsp) . Beat with an electric mixer for five minutes, until thick and creamy.
Step 2
Add Self-Rising Flour (1 1/2 cups) and Milk (1/2 cup) . Fold mixture together until combined.
Step 3
Add Fresh Strawberries (3/4 cup) and stir in.
Step 4
Transfer the mixture into a loaf tin, greased and lined with baking paper. Smooth the surface until even and top with Fresh Strawberries (3/4 cup) .
Step 5
Bake at 170 degrees C (350 degrees F) for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 6
Allow to cool for 10 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
24.3 mg
8%
Carbohydrates
35.6 g
13%
Fiber
1.4 g
5%
Sugars
16.1 g
--
Protein
4.0 g
8%
Sodium
267.4 mg
12%
Vitamin D
0.1 µg
0%
Calcium
92.0 mg
7%
Iron
1.5 mg
8%
Potassium
40.5 mg
1%
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