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SideChef
Recipes
Comfort Food
Coffee Self Saucing Pudding
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10 INGREDIENTS • 9 STEPS • 1HR

Coffee Self Saucing Pudding

Recipe

4.3

3 ratings
Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. Easy to put together, this winter wonder is a little bit of kitchen magic that no one will be able to get enough of!
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Coffee Self Saucing Pudding is wonderful old fashioned dessert, perfect for warming up in cold weather. Easy to put together, this winter wonder is a little bit of kitchen magic that no one will be able to get enough of!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR

Total Time

$1.73

Cost Per Serving

Ingredients

Servings
6
us / metric
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Bread Flour
1/2 cup
Bread Flour
Caster Sugar
1/2 cup
Caster Sugar
Brown Sugar
1 cup
Brown Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs
Milk
2 cups
Milk
White Chocolate
1 cup
White Chocolate, chopped
Water
2 cups
Water, boiled
Water
1 Tbsp
Water, boiled
Instant Coffee
1 Tbsp
Instant Coffee

Nutrition Per Serving

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Calories
591
Fat
14.1 g
Protein
11.9 g
Carbs
108.7 g
Love This Recipe?
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Combine Instant Coffee (1 Tbsp) and Water (1 Tbsp). Stir until all coffee is completely dissolved and set aside.
step 1 Combine Instant Coffee (1 Tbsp) and Water (1 Tbsp). Stir until all coffee is completely dissolved and set aside.
step 2
In a small saucepan on low heat, combine White Chocolate (1 cup) and Milk (1 1/2 cups). Stir until the mixture is smooth. Set aside to cool.
step 2 In a small saucepan on low heat, combine White Chocolate (1 cup) and Milk (1 1/2 cups). Stir until the mixture is smooth. Set aside to cool.
step 3
In a small jug, add Milk (1/2 cup) and Eggland's Best Classic Eggs (2). Beat with a fork until smooth.
step 3 In a small jug, add Milk (1/2 cup) and Eggland's Best Classic Eggs (2). Beat with a fork until smooth.
step 4
In a large mixing bowl, stir together Self-Rising Flour (1 1/2 cups), Bread Flour (1/2 cup) and Caster Sugar (1/2 cup). Stir in the egg mixture.
step 4 In a large mixing bowl, stir together Self-Rising Flour (1 1/2 cups), Bread Flour (1/2 cup) and Caster Sugar (1/2 cup). Stir in the egg mixture.
step 5
Stir in the chocolate mixture and the cooled coffee mixture.
step 5 Stir in the chocolate mixture and the cooled coffee mixture.
step 6
In a two-liter oven baking dish, pour the coffee batter. Sprinkle Brown Sugar (1 cup) over the surface. Pour in Water (2 cups).
step 6 In a two-liter oven baking dish, pour the coffee batter. Sprinkle Brown Sugar (1 cup) over the surface. Pour in Water (2 cups).
step 7
Bake at 180 degrees C (350 degrees F) for 40-45 minutes.
step 8
Allow to cool for 5 minutes.
step 8 Allow to cool for 5 minutes.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

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Tags

Comfort Food
Date Night
Shellfish-Free
Dessert
Vegetarian
One-Pot
Winter
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