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RECIPE
12 INGREDIENTS 11 STEPS 40min

Giant Donut Cake

5.0
1 Ratings
This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
Giant Donut Cake Recipe | SideChef
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This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$1.28
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2/3 cup
Butter , room temperature, cubed
2 cups
Self-Rising Flour
2/3 cup
1/2 cup
Fruit Jam
1 cup
Powdered Confectioners Sugar
1 Tbsp
to taste
Red Food Coloring
to taste
Sprinkles
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Nutrition Per Serving

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CALORIES
443
FAT
15.7 g
PROTEIN
4.2 g
CARBS
72.4 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Butter (2/3 cup) , Caster Sugar (1 cup) and Vanilla Extract (1 tsp) . Beat together until combined.
Step 2
Add Eggs (2) and beat together.
Step 3
Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cups) . Combine and then add the remaining milk and flour.
Step 4
Divide the batter into two large donut cake tins, lightly greased.
Step 5
Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
Step 6
Allow cakes to cool for 5 minutes.
Step 7
Cut off the domed section of each cake.
Step 8
Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
Step 9
For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 Tbsp) and Milk (1 Tbsp) . Stir together. Add Red Food Coloring (to taste) and mix in.
Step 10
Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
42.5 mg
14%
Carbohydrates
72.4 g
26%
Fiber
1.2 g
4%
Sugars
45.7 g
--
Protein
4.2 g
8%
Sodium
348.5 mg
15%
Vitamin D
--
--
Calcium
122.1 mg
9%
Iron
1.6 mg
9%
Potassium
63.2 mg
1%
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