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Back to School
Giant Donut Cake
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12 INGREDIENTS • 11 STEPS • 40MINS

Giant Donut Cake

Recipe
5.0
1 rating
This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
40MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
8
us / metric
Butter
5.5 oz
Butter, room temperature, cubed
Caster Sugar
1 cup
Caster Sugar
Vanilla Extract
1 Tbsp
Vanilla Extract
Egg
2
Eggs
Self-Rising Flour
2 cups
Self-Rising Flour
Milk
2/3 cup
Milk
Fruit Jam
1/2 cup
Fruit Jam
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Milk
1 Tbsp
Milk
Red Food Coloring
to taste
Red Food Coloring
Sprinkles
to taste
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
15.7 g
Protein
4.2 g
Carbs
72.4 g
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Giant Donut Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine Butter (5.5 oz), Caster Sugar (1 cup) and Vanilla Extract (1 tsp). Beat together until combined.
step 1 In a large mixing bowl, combine Butter (5.5 oz), Caster Sugar (1 cup) and Vanilla Extract (1 tsp). Beat together until combined.
step 2
Add Eggs (2) and beat together.
step 2 Add Eggs (2) and beat together.
step 3
Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cups). Combine and then add the remaining milk and flour.
step 3 Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cups). Combine and then add the remaining milk and flour.
step 4
Divide the batter into two large donut cake tins, lightly greased.
step 4 Divide the batter into two large donut cake tins, lightly greased.
step 5
Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
step 6
Allow cakes to cool for 5 minutes.
step 6 Allow cakes to cool for 5 minutes.
step 7
Cut off the domed section of each cake.
step 7 Cut off the domed section of each cake.
step 8
Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
step 8 Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
step 9
For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 Tbsp) and Milk (1 Tbsp). Stir together. Add Red Food Coloring (to taste) and mix in.
step 9 For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 Tbsp) and Milk (1 Tbsp). Stir together. Add Red Food Coloring (to taste) and mix in.
step 10
Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
step 10 Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
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Tags
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Back to School
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Game Day
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