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RECIPE
12 INGREDIENTS11 STEPS40MIN

Giant Donut Cake

5.0
1 Ratings

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This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
2/3 cup
Butter , room temperature, cubed
2 cups
Self-Rising Flour
2/3 cup
1/2 cup
Fruit Jam
1 cup
Powdered Confectioners Sugar
1 Tbsp
to taste
Red Food Coloring
to taste
Sprinkles

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Nutrition Per Serving

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CALORIES
460
FAT
16.8 g
PROTEIN
5.7 g
CARBS
72.5 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Butter (150 gram), Caster Sugar (1 cup) and Vanilla Extract (1 teaspoon). Beat together until combined.
Step 2
Add Egg (2) and beat together.
Step 3
Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cup). Combine and then add the remaining milk and flour.
Step 4
Divide the batter into two large donut cake tins, lightly greased.
Step 5
Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
Step 6
Allow cakes to cool for 5 minutes.
Step 7
Cut off the domed section of each cake.
Step 8
Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
Step 9
For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 tablespoon) and Milk (1 tablespoon). Stir together. Add Red Food Coloring (to taste) and mix in.
Step 10
Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
88.0 mg
29%
Carbohydrates
72.5 g
26%
Fiber
1.2 g
4%
Sugars
45.8 g
--
Protein
5.7 g
11%
Sodium
365.9 mg
16%
Vitamin D
0.2 µg
1%
Calcium
129.0 mg
10%
Iron
1.9 mg
11%
Potassium
80.1 mg
2%
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