Cooking Instructions
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Step 1
In a large mixing bowl, combine
Butter (2/3 cup)
,
Caster Sugar (1 cup)
and
Vanilla Extract (1 tsp)
. Beat together until combined.
Step 2
Add
Eggs (2)
and beat together.
Step 3
Stir in half of the
Milk (2/3 cup)
and half of the
Self-Rising Flour (2 cups)
. Combine and then add the remaining milk and flour.
Step 4
Divide the batter into two large donut cake tins, lightly greased.
Step 5
Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
Step 6
Allow cakes to cool for 5 minutes.
Step 7
Cut off the domed section of each cake.
Step 8
Spread
Fruit Jam (1/2 cup)
over one half of the cake as the filling. Gently place the other half on top.
Step 9
For the icing, sift
Powdered Confectioners Sugar (1 cup)
into a bowl. Add
Vanilla Extract (1 Tbsp)
and
Milk (1 Tbsp)
. Stir together. Add
Red Food Coloring (to taste)
and mix in.
Step 10
Spread the icing over the cake, allowing it to drizzle over the sides. Add
Sprinkles (to taste)
on top.
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