In a large mixing bowl, combine
Butter (2/3 cup)
Caster Sugar (1 cup)
Vanilla Extract (1 tsp)
. Beat together until combined.
and beat together.
Stir in half of the
Milk (2/3 cup)
and half of the
Self-Rising Flour (2 cups)
. Combine and then add the remaining milk and flour.
Divide the batter into two large donut cake tins, lightly greased.
Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
Allow cakes to cool for 5 minutes.
Cut off the domed section of each cake.
Fruit Jam (1/2 cup)
over one half of the cake as the filling. Gently place the other half on top.
For the icing, sift
Powdered Confectioners Sugar (1 cup)
into a bowl. Add
Vanilla Extract (1 Tbsp)
Milk (1 Tbsp)
. Stir together. Add
Red Food Coloring (to taste)
and mix in.
Spread the icing over the cake, allowing it to drizzle over the sides. Add
Sprinkles (to taste)