Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Vanilla Sour Cream Cake
Watch Full Video
Recipe

7 INGREDIENTS • 8 STEPS • 45MINS

Vanilla Sour Cream Cake

4.7
3 ratings
Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!
Add to plan
logo
Vanilla Sour Cream Cake
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!
45MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsalted Butter
2/3 cup
Unsalted Butter, chopped, room temperature
Self-Rising Flour
1 3/4 cups
Self-Rising Flour
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
21.1 g
Protein
5.3 g
Carbs
40.1 g
Add to plan
logo
Vanilla Sour Cream Cake
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Unsalted Butter (2/3 cup), Caster Sugar (3/4 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until combined.
step 1 In a mixing bowl, add Unsalted Butter (2/3 cup), Caster Sugar (3/4 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until combined.
step 2
Add in Eggs (2), one at a time. Beat together.
step 2 Add in Eggs (2), one at a time. Beat together.
step 3
Carefully fold in half of the Self-Rising Flour (1 3/4 cups). Add half of the Sour Cream (1 cup) and mix in. Add the remaining flour and sour cream and stir until combined.
step 3 Carefully fold in half of the Self-Rising Flour (1 3/4 cups). Add half of the Sour Cream (1 cup) and mix in. Add the remaining flour and sour cream and stir until combined.
step 4
Transfer the batter into a lightly greased fluted bundt pan. Smooth the surface until even.
step 4 Transfer the batter into a lightly greased fluted bundt pan. Smooth the surface until even.
step 5
Bake at 180 degrees C (350 degrees F) for 35 minutes, or until a skewer inserted into the center of the cake comes out clean.
step 6
Let cake cool in the pan for 5 minutes.
step 6 Let cake cool in the pan for 5 minutes.
step 7
Flip cake onto serving platter and let cool completely. Sprinkle with Powdered Confectioners Sugar (to taste).
step 7 Flip cake onto serving platter and let cool completely. Sprinkle with Powdered Confectioners Sugar (to taste).
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Watch Full Video
Tags
Shellfish-Free
Vegetarian
Dessert
0 Saved
top