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7 INGREDIENTS • 8 STEPS • 45MINS

Vanilla Sour Cream Cake

Name: Vanilla Sour Cream Cake
Total time: PT2700.0S
Yield: 8
Ingredients: 150 gram Unsalted Butter; 3/4 cup Caster Sugar; 2 Egg; 1 teaspoon Vanilla Extract; 1 3/4 cup Self-Rising Flour; 250 gram Sour Cream; to taste Powdered Confectioners Sugar

Recipe

4.7

3 ratings

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!

45MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

8

us / metric

2/3 cup

Unsalted Butter, chopped, room temperature

3/4 cup

Caster Sugar

2

Eggs

1 tsp

Vanilla Extract

1 3/4 cups

Self-Rising Flour

1 cup

Sour Cream

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

372

Fat

21.1 g

Protein

5.3 g

Carbs

40.1 g

Add to plan

Vanilla Sour Cream Cake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing bowl, add Unsalted Butter (2/3 cup), Caster Sugar (3/4 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until combined.

step 2

Add in Eggs (2), one at a time. Beat together.

step 3

Carefully fold in half of the Self-Rising Flour (1 3/4 cups). Add half of the Sour Cream (1 cup) and mix in. Add the remaining flour and sour cream and stir until combined.