Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS8 STEPS45MIN

Vanilla Sour Cream Cake

5.0
1 Ratings

Love This Recipe?

108 Saved

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!
45MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2/3 cup
Unsalted Butter , chopped, room temperature
3/4 cup
1 3/4 cups
Self-Rising Flour
to taste
Powdered Confectioners Sugar

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
372
FAT
21.1 g
PROTEIN
5.3 g
CARBS
40.1 g

Cooking Instructions

HIDE IMAGES
Step 1
In a mixing bowl, add Unsalted Butter (150 gram), Caster Sugar (3/4 cup) and Vanilla Extract (1 teaspoon). Beat with an electric mixer until combined.
Step 2
Add in Egg (2), one at a time. Beat together.
Step 3
Carefully fold in half of the Self-Rising Flour (1 3/4 cup). Add half of the Sour Cream (250 gram) and mix in. Add the remaining flour and sour cream and stir until combined.
Step 4
Transfer the batter into a lightly greased fluted bundt pan. Smooth the surface until even.
Step 5
Bake at 180 degrees C (350 degrees F) for 35 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 6
Let cake cool in the pan for 5 minutes.
Step 7
Flip cake onto serving platter and let cool completely. Sprinkle with Powdered Confectioners Sugar (to taste).
Step 8
Serve and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

108 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
372
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
13.9 g
70%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
40.1 g
15%
Fiber
0.9 g
3%
Sugars
19.1 g
--
Protein
5.3 g
11%
Sodium
366.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
121.7 mg
9%
Iron
1.6 mg
9%
Potassium
54.5 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from