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RECIPE
7 INGREDIENTS 8 STEPS 45min

Vanilla Sour Cream Cake

4.7
3 Ratings
Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!
Vanilla Sour Cream Cake Recipe | SideChef
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Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$0.88
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2/3 cup
Unsalted Butter , chopped, room temperature
1 3/4 cups
Self-Rising Flour
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
372
FAT
21.1 g
PROTEIN
5.3 g
CARBS
40.1 g

Cooking Instructions

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Step 1
In a mixing bowl, add Unsalted Butter (2/3 cup) , Caster Sugar (3/4 cup) and Vanilla Extract (1 tsp) . Beat with an electric mixer until combined.
Step 2
Add in Eggs (2) , one at a time. Beat together.
Step 3
Carefully fold in half of the Self-Rising Flour (1 3/4 cups) . Add half of the Sour Cream (1 cup) and mix in. Add the remaining flour and sour cream and stir until combined.
Step 4
Transfer the batter into a lightly greased fluted bundt pan. Smooth the surface until even.
Step 5
Bake at 180 degrees C (350 degrees F) for 35 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 6
Let cake cool in the pan for 5 minutes.
Step 7
Flip cake onto serving platter and let cool completely. Sprinkle with Powdered Confectioners Sugar (to taste) .
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
13.9 g
70%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
40.1 g
15%
Fiber
0.9 g
3%
Sugars
19.1 g
--
Protein
5.3 g
11%
Sodium
366.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
121.7 mg
9%
Iron
1.6 mg
9%
Potassium
54.5 mg
1%
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