Vanilla Sour Cream Cake

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Recipe

7 INGREDIENTS • 8 STEPS • 45MINS

Vanilla Sour Cream Cake

4.7

3 ratings

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!

Vanilla Sour Cream Cake

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Baked until golden and dusted with powdered sugar, this super simple recipe is guaranteed to please guests!

45MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

8

US / Metric

2/3 cup

Unsalted Butter, chopped, room temperature

3/4 cup

2

1 tsp

Vanilla Extract

1 3/4 cups

Self-Rising Flour

1 cup

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

372

Fat

21.1 g

Protein

5.3 g

Carbs

40.1 g

Vanilla Sour Cream Cake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing bowl, add Unsalted Butter (2/3 cup), Caster Sugar (3/4 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until combined.

step 1 In a mixing bowl, add Unsalted Butter (2/3 cup), Caster Sugar (3/4 cup) and Vanilla Extract (1 tsp). Beat with an electric mixer until combined.

step 2

Add in Eggs (2), one at a time. Beat together.

step 2 Add in Eggs (2), one at a time. Beat together.

step 3

Carefully fold in half of the Self-Rising Flour (1 3/4 cups). Add half of the Sour Cream (1 cup) and mix in. Add the remaining flour and sour cream and stir until combined.

step 3 Carefully fold in half of the Self-Rising Flour (1 3/4 cups). Add half of the Sour Cream (1 cup) and mix in. Add the remaining flour and sour cream and stir until combined.

step 4

Transfer the batter into a lightly greased fluted bundt pan. Smooth the surface until even.

step 4 Transfer the batter into a lightly greased fluted bundt pan. Smooth the surface until even.

step 5

Bake at 180 degrees C (350 degrees F) for 35 minutes, or until a skewer inserted into the center of the cake comes out clean.

step 6

Let cake cool in the pan for 5 minutes.

step 6 Let cake cool in the pan for 5 minutes.

step 7

Flip cake onto serving platter and let cool completely. Sprinkle with Powdered Confectioners Sugar (to taste).

step 7 Flip cake onto serving platter and let cool completely. Sprinkle with Powdered Confectioners Sugar (to taste).

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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