Sweet Potato Pie is an American dessert classic. With a delicious homemade shortcrust pastry pie crust, and everything drizzled in melted dark chocolate, this recipe is sure to be a hit!
Total Time
1hr 40min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
8
Ingredients
•
2
cups
All-Purpose Flour
•
3/4
cup
Butter
, chopped
•
1
Eggland's Best Classic Egg
, separated
•
3
Tbsp
Cold
Water
•
2.2
lb
Sweet Potatoes
, diced, peeled, steamed
•
1/3
cup
Orange Juice
•
1
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
2
tsp
Simply Organic Cinnamon, Ground
•
3
Eggland's Best Classic Eggs
•
to taste
Dark Chocolate
, melted
Cooking Instructions
1.
In a food processor, add All-Purpose Flour (2 cups) and Butter (3/4 cup) plus 1 tablespoon. Process until mixture looks like fine breadcrumbs.
2.
Add Eggland's Best Classic Egg (1) yolk and Water (3 Tbsp). Process again until mixture comes together as dough.
3.
Lightly knead the dough on a floured surface until smooth. Form into a rough disk shape, cover with plastic wrap and chill in fridge for 1 hour.
4.
Once chilled, cut the dough in half. Roll it out on a lightly floured surface. Drape the pastry over a pie plate and trim off any excess.
5.
Let crusts chill in the fridge for 10-15 minutes.
6.
Place baking paper in each pie plate and hold down with pie weights to keep the pastry from rising.
7.
Bake at 200 degrees C (400 degrees F) for 10 minutes.
8.
Remove pie weights and baking paper, then bake for another 10 minutes, or until golden.
9.
In a mixing bowl, add Sweet Potatoes (2.2 lb) and 1 tablespoon of chopped butter. Mash until there are no big lumps. Let cool.
10.
Transfer sweet potato mixture to blender. Add Orange Juice (1/3 cup), Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (2 tsp), Vanilla Extract (1 tsp) and the 3 whole Eggland's Best Classic Eggs (3). Blitz until smooth.
11.
Divide the sweet potato mixture between the two pie plates.
12.
Reduce the oven temperature to 350 degrees C (180 degrees F) and bake for 10 minutes, or until filling is set.
13.
Drizzle Dark Chocolate (to taste) over the pie. Serve and enjoy!
Nutrition Per Serving
CALORIES
521
FAT
20.0 g
PROTEIN
8.6 g
CARBS
77.8 g
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