Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
Total Time
35min
5.0
1 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1 1/2
cups
Self-Rising Flour
•
1/2
tsp
Baking Powder
•
1/2
cup
Caster Sugar
•
1/3
cup
Butter
, chopped
•
1
Egg
•
1
Tbsp
Milk
•
1
cup
Mascarpone Cheese
•
1/4
cup
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
•
1 2/3
cups
Fresh Strawberries
, sliced, de-stemmed
•
to taste
Milk
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
In a large mixing bowl, add Self-Rising Flour (1 1/2 cups), Baking Powder (1/2 tsp) and Caster Sugar (1/2 cup). Mix together to combine.
2.
Add Butter (1/3 cup). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
3.
Add Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
4.
Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
5.
Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
6.
Bake at 180 degrees C (350 degrees F) for 15 minutes, or until golden.
7.
Allow to cool for 5-10 minutes before transferring to a wire rack.
8.
In a mixing bowl, add Mascarpone Cheese (1 cup), Powdered Confectioners Sugar (1/4 cup) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
9.
Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (1 2/3 cups) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
509
FAT
32.2 g
PROTEIN
6.2 g
CARBS
49.2 g
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