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SideChef
Recipes
Comfort Food
Strawberry Shortcakes
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12 INGREDIENTS • 10 STEPS • 35MINS

Strawberry Shortcakes

Recipe

5.0

1 rating
Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
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Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings
6
us / metric
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Baking Powder
1/2 tsp
Baking Powder
Caster Sugar
1/2 cup
Caster Sugar
Butter
3.5 oz
Butter, chopped
Egg
1

Sponsored

Eggland's Best Classic Egg
Milk
1 Tbsp
Milk
Mascarpone Cheese
1 cup
Mascarpone Cheese
Powdered Confectioners Sugar
4 Tbsp
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Fresh Strawberry
1 2/3 cups
Fresh Strawberries, sliced, de-stemmed
Milk
to taste
Milk
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
509
Fat
32.2 g
Protein
6.2 g
Carbs
49.2 g
Love This Recipe?
Add to plan
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Strawberry Shortcakes
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a large mixing bowl, add Self-Rising Flour (1 1/2 cups), Baking Powder (1/2 tsp) and Caster Sugar (1/2 cup). Mix together to combine.
step 1 In a large mixing bowl, add Self-Rising Flour (1 1/2 cups), Baking Powder (1/2 tsp) and Caster Sugar (1/2 cup). Mix together to combine.
step 2
Add Butter (3.5 oz). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
step 2 Add Butter (3.5 oz). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
step 3
Add Eggland's Best Classic Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
step 3 Add Eggland's Best Classic Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
step 4
Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
step 4 Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
step 5
Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
step 5 Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
step 6
Bake at 180 degrees C (350 degrees F) for 15 minutes, or until golden.
step 7
Allow to cool for 5-10 minutes before transferring to a wire rack.
step 7 Allow to cool for 5-10 minutes before transferring to a wire rack.
step 8
In a mixing bowl, add Mascarpone Cheese (1 cup), Powdered Confectioners Sugar (4 Tbsp) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
step 8 In a mixing bowl, add Mascarpone Cheese (1 cup), Powdered Confectioners Sugar (4 Tbsp) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
step 9
Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (1 2/3 cups) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
step 9 Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (1 2/3 cups) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
step 10
Serve and enjoy!
step 10 Serve and enjoy!

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Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
One-Pot
Mother's Day
Summer
Valentine's Day
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