Sherbet, a candy powder that’s both sweet, tangy and fizzy, has been a childhood favorite for generations. Great for kids' parties, halloween treats, cake decorating or just nostalgic sweet snacking, give this one a try today!
Total Time
3min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1/3
cup
Powdered Confectioners Sugar
•
1
Tbsp
Baking Soda
•
1
Tbsp
Citric Acid
•
3/4
cup
Flavored Gelatin
•
1
pckg
Lollipops
Cooking Instructions
1.
In a small mixing bowl, sift in Powdered Confectioners Sugar (1/3 cup) and Baking Soda (1 Tbsp). Add Citric Acid (1 Tbsp) and Any Flavor of Flavored Gelatin (3/4 cup). Mix until combined.
2.
Serve with Lollipops (1 pckg) for dipping. Enjoy!
Nutrition Per Serving
CALORIES
337
FAT
0.0 g
PROTEIN
0.3 g
CARBS
82.5 g
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