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RECIPE
6 INGREDIENTS8 STEPS8HR 20MIN

Ultimate No Bake Chocolate Pie

5.0
2 Ratings

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Ultimate No Bake Chocolate Pie is an easy-to-make dessert featuring rich cream and decadent dark chocolate. (Partnership with Panasonic)
8HR 20MIN
Total Time
20MIN
Active Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
1 1/2 cups
Whipping Cream
9 oz
Chocolate Cookies , crushed
1/3 cup
Butter , melted
1/4 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
656
FAT
49.4 g
PROTEIN
10.0 g
CARBS
48.6 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Chocolate Cookies (250 gram) and Butter (100 gram). Stir together until mixture has the texture of wet sand.
Step 2
Transfer the mixture into a standard-size pie dish, lightly greased and covered in cling wrap. Using your fingers, press the cookie mixture up the edges of the dish and down in the middle. Place in fridge to chill.
Step 3
In a microwave-safe dish, add Dark Chocolate (350 gram) and Whipping Cream (3/4 cup). Heat in the Panasonic Microwave Oven on high for 2 minutes, stopping every 30 seconds to stir. Set aside to cool to room temperature.
Step 4
Into the chocolate and cream mixture, add Vanilla Extract (1 teaspoon) and Powdered Confectioners Sugar (1/4 cup). Stir until combined.
Step 5
In a large mixing bowl, beat Whipping Cream (3/4 cup) until it forms soft peaks.
Step 6
Into the bowl with the beaten whipping cream, add the chocolate mixture 1/3 at a time, beating with a hand mixer on high throughout.
Step 7
Pour the chocolate mixture onto the pie crust, smoothing the top. Place into fridge to chill for at least 8 hours.
Step 8
Transfer the pie to a serving plate. Serve and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
656
% Daily Value*
Fat
49.4 g
63%
Saturated Fat
29.5 g
148%
Trans Fat
0.6 g
--
Cholesterol
85.2 mg
28%
Carbohydrates
48.6 g
18%
Fiber
4.2 g
15%
Sugars
29.0 g
--
Protein
10.0 g
20%
Sodium
137.3 mg
6%
Vitamin D
0.7 µg
3%
Calcium
60.5 mg
5%
Iron
3.6 mg
20%
Potassium
295.6 mg
6%
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