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SideChef
Recipes
Breakfast
Slow Cooker French Toast Pudding
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8 INGREDIENTS • 6 STEPS • 6HRS 20MINS

Slow Cooker French Toast Pudding

Recipe

5.0

3 ratings
Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

6HRS 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings
6
us / metric
White Sandwich Bread
1/2 pckg
White Sandwich Bread
I used thick-cut day-old bread
Egg
6

Sponsored

Eggland's Best Classic Eggs
Butter
to taste
Butter
Milk
2 cups
Milk
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract
Maple Syrup
to taste
Maple Syrup

Nutrition Per Serving

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Calories
230
Fat
7.0 g
Protein
12.4 g
Carbs
26.6 g
Love This Recipe?
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Slow Cooker French Toast Pudding
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Serves 4-6, depending on the amount of bread used.

Cooking Instructions

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step 1
Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
step 1 Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
step 2
In a mixing jug, add Eggland's Best Classic Eggs (6), Brown Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Simply Organic Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.
step 2 In a mixing jug, add Eggland's Best Classic Eggs (6), Brown Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Simply Organic Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.
step 3
Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
step 3 Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
step 4
Cook on lowest setting for at least 6 hours.
step 4 Cook on lowest setting for at least 6 hours.
step 5
Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
step 5 Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
step 6
Serve with Maple Syrup (to taste) and enjoy!
step 6 Serve with Maple Syrup (to taste) and enjoy!

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Tags

Breakfast
American
Brunch
Comfort Food
Date Night
Slow Cooker
Shellfish-Free
Kid-Friendly
Dessert
Father's Day
Vegetarian
No-Bake Dessert
One-Pot
Mother's Day
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