Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
Total Time
6hr 20min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1/2
pckg
White Sandwich Bread
•
6
Eggs
•
to taste
Butter
•
2
cups
Milk
•
1
Tbsp
Brown Sugar
•
1
tsp
Ground Cinnamon
•
1
tsp
Vanilla Extract
•
to taste
Maple Syrup
Cooking Instructions
1.
Rub a slow cooker pot with
Butter (to taste)
and cover the bottom with non-stick baking paper.
2.
In a mixing jug, add
Eggs (6)
,
Brown Sugar (1 Tbsp)
,
Ground Cinnamon (1 tsp)
,
Vanilla Extract (1 tsp)
and
Milk (2 cups)
. Whisk everything together until smooth.
3.
Dip each individual slice of
White Sandwich Bread (1/2 pckg)
into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
4.
Cook on lowest setting for at least 6 hours.
5.
Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
6.
Serve with
Maple Syrup (to taste)
and enjoy!
Author's Notes
Serves 4-6, depending on the amount of bread used.
Nutrition Per Serving
CALORIES
230
FAT
7.0 g
PROTEIN
12.4 g
CARBS
26.6 g
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