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11 INGREDIENTS5 STEPS45MIN

Chicken Enchilada Bake

5.0
2 Ratings

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Deconstruct Chicken Enchiladas and turn them into a delicious dinner bake! This meal is great for the entire family!
45MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
Extra-Virgin Olive Oil
1 bunch
Scallions , sliced
1/4 cup
Fresh Cilantro , chopped
2
Jalapeño Peppers , finely chopped
2 cups
Shredded Chicken , shredded
1 3/4 cups
Canned Diced Tomatoes
1 cup
Enchilada Sauce
1/2
Lime , juiced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
380
FAT
22.5 g
PROTEIN
23.1 g
CARBS
24.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
74.5 mg
25%
Carbohydrates
24.0 g
9%
Fiber
2.2 g
8%
Sugars
3.3 g
--
Protein
23.1 g
46%
Sodium
1095.7 mg
48%
Vitamin D
--
--
Calcium
378.4 mg
29%
Iron
1.5 mg
8%
Potassium
283.4 mg
6%
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