Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Remove the stems from the
Shiitake Mushrooms (1 lb)
and scoop the inside out. Mince until they become small pieces.
Step 3
In a medium bowl, combine
Cream Cheese (1 cup)
, minced stems,
Garlic (2 cloves)
,
Italian Seasoning (1 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/8 tsp)
. Mix until well combined.
Step 4
In a small bowl, mix together the
Grated Parmesan Cheese (1/4 cup)
and
Panko Breadcrumbs (1/2 cup)
.
Step 5
Set up a parchment-lined baking sheet on the side, use a teaspoon to stuff the mushrooms with cream cheese mixture, and place them on the baking sheet. Top with panko mixture.
Step 6
Bake for 10-15 minutes.
Step 7
Garnish with
Fresh Parsley (2 Tbsp)
, if desired, and serve.
