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SideChef
Recipes
Easy Stuffed Mushrooms
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Recipe

9 INGREDIENTS • 7 STEPS • 25MINS

Easy Stuffed Mushrooms

5.0
8 ratings
The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The easy stuffed mushroom recipe makes a flavorful classic appetizer for Christmas dinner or any holiday season party. The stuffed mushrooms come together quickly and are a guaranteed crowd-pleaser. Use Cremini, Shiitake mushrooms, or even Portobellos to make this holiday appetizer even better.
25MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shiitake Mushroom
4 3/4 cups
Shiitake Mushrooms, washed
or Brown Mushroom
Garlic
2 cloves
Garlic, minced
Cream Cheese
1 cup
Cream Cheese
Italian Seasoning
1 tsp
Italian Seasoning
Salt
1/4 tsp
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
289
Fat
22.0 g
Protein
8.7 g
Carbs
16.3 g
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Easy Stuffed Mushrooms
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Remove the stems from the Shiitake Mushrooms (4 3/4 cups) and scoop the inside out. Mince until they become small pieces.
step 3
In a medium bowl, combine Cream Cheese (1 cup), minced stems, Garlic (2 cloves), Italian Seasoning (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/8 tsp). Mix until well combined.
step 4
In a small bowl, mix together the Grated Parmesan Cheese (1/4 cup) and Panko Breadcrumbs (1/2 cup).
step 5
Set up a parchment-lined baking sheet on the side, use a teaspoon to stuff the mushrooms with cream cheese mixture, and place them on the baking sheet. Top with panko mixture.
step 6
Bake for 10-15 minutes.
step 7
Garnish with Fresh Parsley (2 Tbsp), if desired, and serve.
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Tags
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Appetizers
American
Christmas
Shellfish-Free
Mushrooms
Vegetarian
Quick & Easy
Thanksgiving
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