Cooking Instructions
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Step 1
Line a baking tray with parchment paper.
Step 2
In a heavy-bottomed saucepan, combine the
Granulated Sugar (1 cup)
,
Unsalted Butter (1 cup)
,
Vanilla Extract (1 tsp)
, and
Sea Salt (1/2 tsp)
. Cook over medium heat, stirring every 1-2 minutes until the mixture is dark golden brown, (the color of peanut butter), 10-15 minutes total. (It may take longer depending on your climate, but don’t turn up the heat).
Step 3
Once the correct color is achieved, pour the mixture onto the baking sheet. Immediately sprinkle the
Semi-Sweet Chocolate Chips (2 cups)
over the hot toffee, and let sit for 1-2 minutes.
Step 4
Once the chocolate has melted, spread it over the toffee and immediately sprinkle with
Roasted Almonds (1 cup)
and
Sea Salt Flakes (to taste)
.
Step 5
Place in the freezer for 15 minutes to cool completely, then break up into pieces and serve.
