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SideChef
Recipes
Crispy Garlic Brussels Sprouts Chips
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4 INGREDIENTS • 7 STEPS • 20MINS

Crispy Garlic Brussels Sprouts Chips

Recipe
4.3
5 ratings
These Brussels sprouts chips are a great alternative to regular chips- a savory, crunchy snack! This Brussels sprouts recipe is quick, easy, full of garlicky flavor - perfect as a quick snack or healthy appetizer. Add in your favorite seasonings to give them an extra boost.
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These Brussels sprouts chips are a great alternative to regular chips- a savory, crunchy snack! This Brussels sprouts recipe is quick, easy, full of garlicky flavor - perfect as a quick snack or healthy appetizer. Add in your favorite seasonings to give them an extra boost.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
20MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
2 Tbsp
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Sea Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
118
Fat
7.1 g
Protein
4.4 g
Carbs
12.0 g
Love This Recipe?
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Crispy Garlic Brussels Sprouts Chips
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Chips will stay crispy for 1-2 hours but can be re-crisped in a warm oven.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Peel the leaves from the Brussels Sprouts (5 cups) by trimming the bottom and gently pulling the leaves off. Trim more of the bottom as you go. Place leaves in a large bowl.
step 3
In a small bowl, combine the Olive Oil (2 Tbsp), Simply Organic Garlic Powder (1 Tbsp), and Sea Salt (1/4 tsp).
step 4
Drizzle the seasoned oil into the bowl with the leaves. Toss until fully coated.
step 5
Place in a single layer across 2 baking sheets.
step 6
Bake for 10-15 minutes, or until the leaves are golden and crispy. A bit of green on the thicker side is normal.
step 7
Serve immediately.
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Tags
Appetizers
Dairy-Free
American
Gluten-Free
Snack
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Vegetables
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