Cooking Instructions
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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Peel the leaves from the
Brussels Sprouts (5 cups)
by trimming the bottom and gently pulling the leaves off. Trim more of the bottom as you go. Place leaves in a large bowl.
Step 3
In a small bowl, combine the
Olive Oil (2 Tbsp)
,
Garlic Powder (1 Tbsp)
, and
Sea Salt (1/4 tsp)
.
Step 4
Drizzle the seasoned oil into the bowl with the leaves. Toss until fully coated.
Step 5
Place in a single layer across 2 baking sheets.
Step 6
Bake for 10-15 minutes, or until the leaves are golden and crispy. A bit of green on the thicker side is normal.
Step 7
Serve immediately.
