Crispy Garlic Brussels Sprouts Chips

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 cups

Brussels Sprouts

2 Tbsp

Olive Oil

1 Tbsp

Garlic Powder

1/4 tsp

Sea Salt

Cooking Instructions

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Step 1

Preheat the oven to 325 degrees F (160 degrees C).

Step 2

Peel the leaves from the Brussels Sprouts (5 cups) by trimming the bottom and gently pulling the leaves off. Trim more of the bottom as you go. Place leaves in a large bowl.

Step 3

In a small bowl, combine the Olive Oil (2 Tbsp) , Garlic Powder (1 Tbsp) , and Sea Salt (1/4 tsp) .

Step 4

Drizzle the seasoned oil into the bowl with the leaves. Toss until fully coated.

Step 5

Place in a single layer across 2 baking sheets.

Step 6

Bake for 10-15 minutes, or until the leaves are golden and crispy. A bit of green on the thicker side is normal.

Step 7

Serve immediately.