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Recipes
Rich Chocolate Mousse
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4 INGREDIENTS • 5 STEPS • 4HRS 15MINS

Rich Chocolate Mousse

Recipe
3.7
3 ratings
Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
4HRS 15MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
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Calories
764
Fat
62.0 g
Protein
12.3 g
Carbs
40.4 g
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Rich Chocolate Mousse
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a saucepan under low heat, add some water and wait until it makes some steam. Then inside a bowl sitting on top of the pan, add in the Semi-Sweet Dark Chocolate (1 3/4 cups), Butter (1/2 cup) and stir gently until the mixture melts.
step 2
Once the mixture is melted, add in the yolks from the Eggs (4) and whisk them through until completely combined. Take the bowl off the heat and set aside.
step 3
In a separate mixing bowl, add and whisk the egg whites from the eggs you have used before. To that add in and mix the Caster Sugar (2 Tbsp)
step 4
Then, gently fold the egg-white mixture into the chocolate mixture.
step 5
Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.
step 5 Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.
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Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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