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4 INGREDIENTS • 5 STEPS • 4HRS 15MINS

Rich Chocolate Mousse

Name: Rich Chocolate Mousse
Total time: PT15300.0S
Yield: 4
Ingredients: 300 gram Semi-Sweet Dark Chocolate; 125 gram Butter; 4 Egg; 2 tablespoon Caster Sugar

Recipe

3.7

3 ratings

Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!

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Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!

4HRS 15MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

4

us / metric

1 3/4 cups

Semi-Sweet Dark Chocolate

4.5 oz

Butter

4

Eggs

2 Tbsp

Caster Sugar

Nutrition Per Serving

VIEW ALL

Calories

764

Fat

62.0 g

Protein

12.3 g

Carbs

40.4 g

Love This Recipe?

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Rich Chocolate Mousse

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a saucepan under low heat, add some water and wait until it makes some steam. Then inside a bowl sitting on top of the pan, add in the Semi-Sweet Dark Chocolate (1 3/4 cups), Butter (4.5 oz) and stir gently until the mixture melts.

step 2

Once the mixture is melted, add in the yolks from the Eggs (4) and whisk them through until completely combined. Take the bowl off the heat and set aside.

step 3

In a separate mixing bowl, add and whisk the egg whites from the eggs you have used before. To that add in and mix the Caster Sugar (2 Tbsp)

step 4

Then, gently fold the egg-white mixture into the chocolate mixture.

step 5

Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.

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