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Recipes
Rich Chocolate Mousse
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4 INGREDIENTS • 5 STEPS • 4HRS 15MINS

Rich Chocolate Mousse

Recipe

3.7

3 ratings
Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
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Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

4HRS 15MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings
4
us / metric

Nutrition Per Serving

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Calories
764
Fat
62.0 g
Protein
12.3 g
Carbs
40.4 g
Love This Recipe?
Add to plan
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Rich Chocolate Mousse
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a saucepan under low heat, add some water and wait until it makes some steam. Then inside a bowl sitting on top of the pan, add in the Semi-Sweet Dark Chocolate (1 3/4 cups), Butter (4.5 oz) and stir gently until the mixture melts.
step 2
Once the mixture is melted, add in the yolks from the Eggland's Best Classic Eggs (4) and whisk them through until completely combined. Take the bowl off the heat and set aside.
step 3
In a separate mixing bowl, add and whisk the egg whites from the eggs you have used before. To that add in and mix the Caster Sugar (2 Tbsp)
step 4
Then, gently fold the egg-white mixture into the chocolate mixture.
step 5
Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.
step 5 Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.

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Tags

Gluten-Free
Comfort Food
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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