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RECIPE
4 INGREDIENTS 5 STEPS 4hr 15min

Rich Chocolate Mousse

4.5
2 Ratings
Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
Rich Chocolate Mousse Recipe | SideChef
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Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
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http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 15min
Total Time
$3.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
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Nutrition Per Serving

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CALORIES
764
FAT
62.0 g
PROTEIN
12.3 g
CARBS
40.4 g

Cooking Instructions

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Step 1
Into a saucepan under low heat, add some water and wait until it makes some steam. Then inside a bowl sitting on top of the pan, add in the Semi-Sweet Dark Chocolate (1 3/4 cups) , Butter (1/2 cup) and stir gently until the mixture melts.
Step 2
Once the mixture is melted, add in the yolks from the Eggs (4) and whisk them through until completely combined. Take the bowl off the heat and set aside.
Step 3
In a separate mixing bowl, add and whisk the egg whites from the eggs you have used before. To that add in and mix the Caster Sugar (2 Tbsp)
Step 4
Then, gently fold the egg-white mixture into the chocolate mixture.
Step 5
Then, pour the mixture into cups and put them into the fridge for about 4 hours before serving.

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Nutrition Per Serving
Calories
764
% Daily Value*
Fat
62.0 g
79%
Saturated Fat
35.7 g
178%
Trans Fat
0.0 g
--
Cholesterol
251.7 mg
84%
Carbohydrates
40.4 g
15%
Fiber
8.2 g
29%
Sugars
23.8 g
--
Protein
12.3 g
25%
Sodium
88.1 mg
4%
Vitamin D
1.0 µg
5%
Calcium
89.7 mg
7%
Iron
9.8 mg
54%
Potassium
611.5 mg
13%
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