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RECIPE
7 INGREDIENTS5 STEPS55MIN

Chocolate Pound Cake

4.0
3 Ratings

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Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go!
55MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
2 Tbsp
Unsweetened Cocoa Powder
1/2 cup
1/2 tsp
Baking Soda
1 cup
Cold  Water
1/2 cup
Self-Rising Flour

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Nutrition Per Serving

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CALORIES
449
FAT
33.1 g
PROTEIN
5.5 g
CARBS
36.3 g

Cooking Instructions

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Step 1
Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (150 gram), Baking Soda (1/2 teaspoon), Unsweetened Cocoa Powder (2 tablespoon), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.
Step 2
Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.
Step 3
Into the mixture, add in the Self-Rising Flour (1/2 cup), and Egg (2). Mix everything together.
Step 4
Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
33.1 g
42%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
171.8 mg
57%
Carbohydrates
36.3 g
13%
Fiber
1.6 g
6%
Sugars
22.6 g
--
Protein
5.5 g
11%
Sodium
364.4 mg
16%
Vitamin D
0.5 µg
2%
Calcium
74.3 mg
6%
Iron
1.6 mg
9%
Potassium
106.9 mg
2%
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