Chocolate Pound Cake

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Recipe

7 INGREDIENTS • 5 STEPS • 55MINS

Chocolate Pound Cake

3.6

5 ratings

Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go!

Chocolate Pound Cake

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go!

55MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

4

US / Metric

2/3 cup

2 Tbsp

Unsweetened Cocoa Powder

1/2 cup

1/2 tsp

Baking Soda

1 cup

Cold Water

1/2 cup

Self-Rising Flour

2

Nutrition Per Serving

VIEW ALL

Calories

414

Fat

30.8 g

Protein

2.4 g

Carbs

36.1 g

Chocolate Pound Cake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (2/3 cup), Baking Soda (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.

step 1 Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (2/3 cup), Baking Soda (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.

step 2

Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.

step 2 Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.

step 3

Into the mixture, add in the Self-Rising Flour (1/2 cup), and Eggs (2). Mix everything together.

step 3 Into the mixture, add in the Self-Rising Flour (1/2 cup), and Eggs (2). Mix everything together.

step 4

Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.

step 4 Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.

step 5

Serve and enjoy!

step 5 Serve and enjoy!

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