Cooking Instructions
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Step 1
Into a saucepan under low heat, add and mix the
Caster Sugar (1/2 cup)
,
Butter (2/3 cup)
,
Baking Soda (1/2 tsp)
,
Unsweetened Cocoa Powder (2 Tbsp)
, and
Water (1 cup)
. Turn the heat up to high, and let the mixture come to a boil.
Step 2
Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.
Step 3
Into the mixture, add in the
Self-Rising Flour (1/2 cup)
, and
Eggs (2)
. Mix everything together.
Step 4
Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.
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