Cooking Instructions
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Step 1
Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (150 gram), Baking Soda (1/2 teaspoon), Unsweetened Cocoa Powder (2 tablespoon), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.
Step 2
Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.
Step 3
Into the mixture, add in the Self-Rising Flour (1/2 cup), and Egg (2). Mix everything together.
Step 4
Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.
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